GRANDMAS BEST CHOCOLATE CHIP COOKIE RECIPE RECIPES

Name: Great-Grandma's Oatmeal Cookies
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: about 12 dozen.
Ingredients: 1-1/2 cups shortening; 2 cups sugar; 4 large eggs, room temperature; 4 teaspoons water; 4 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 4 cups quick-cooking oats; 2 cups chopped raisins; 1 cup chopped walnuts; Additional sugar or colored sugar

GREAT-GRANDMA'S OATMEAL COOKIES RECIPE: HOW TO MAKE IT

Great-Grandma's Oatmeal Cookies Recipe: How to Make It image

Not only is this recipe a favorite of my husband's, it's extra special to me because it goes back to my great-grandmother. For holidays, we like to sprinkle on colored sugar for a festive touch. —Mary Ann Konechne, Kimball, South Dakota

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield about 12 dozen.

Number Of Ingredients 12

Ingredients

1-1/2 cups shortening
2 cups sugar
4 large eggs, room temperature
4 teaspoons water
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
4 cups quick-cooking oats
2 cups chopped raisins
1 cup chopped walnuts
Additional sugar or colored sugar

Steps:

Preheat oven to 350°. Cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in water. In another bowl, whisk together flour, baking soda, cinnamon and salt; add to creamed mixture, and mix well. Stir in oats, raisins and walnuts. , On a surface sprinkled with additional sugar, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter in desired shapes. Place 2 in. apart on greased baking sheets. Bake until set, 12-15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 63 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 28mg sodium, CarbohydrateContent 9g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

GREAT-GRANDMA'S OATMEAL COOKIES RECIPE: HOW TO MAKE IT

Great-Grandma's Oatmeal Cookies Recipe: How to Make It image

Not only is this recipe a favorite of my husband's, it's extra special to me because it goes back to my great-grandmother. For holidays, we like to sprinkle on colored sugar for a festive touch. —Mary Ann Konechne, Kimball, South Dakota

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield about 12 dozen.

Number Of Ingredients 12

Ingredients

1-1/2 cups shortening
2 cups sugar
4 large eggs, room temperature
4 teaspoons water
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
4 cups quick-cooking oats
2 cups chopped raisins
1 cup chopped walnuts
Additional sugar or colored sugar

Steps:

Preheat oven to 350°. Cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in water. In another bowl, whisk together flour, baking soda, cinnamon and salt; add to creamed mixture, and mix well. Stir in oats, raisins and walnuts. , On a surface sprinkled with additional sugar, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter in desired shapes. Place 2 in. apart on greased baking sheets. Bake until set, 12-15 minutes. Remove to wire racks to cool.

More about "grandmas best chocolate chip cookie recipe recipes"

GREAT-GRANDMA'S OATMEAL COOKIES RECIPE: HOW TO MAKE IT

Not only is this recipe a favorite of my husband's, it's extra special to me because it goes back to my great-grandmother. For holidays, we like to sprinkle on colored sugar for a festive touch. —Mary Ann Konechne, Kimball, South Dakota
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 63 calories per serving

Preheat oven to 350°. Cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in water. In another bowl, whisk together flour, baking soda, cinnamon and salt; add to creamed mixture, and mix well. Stir in oats, raisins and walnuts. , On a surface sprinkled with additional sugar, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter in desired shapes. Place 2 in. apart on greased baking sheets. Bake until set, 12-15 minutes. Remove to wire racks to cool.

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