IRISH COFFEE VIRGIN RECIPES
BEST IRISH STEW RECIPE - HOW TO MAKE IRISH STEW - DELISH
Irish Stew is as hearty as it gets, Guinness included.
Provided by Makinze Gore
Categories gluten-free nut-free weeknight meals winter dinner main dish meat
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large Dutch oven over medium heat, heat 2 tablespoons oil. Season beef with salt and pepper, then add to pot and cook on all sides until seared, 10 minutes, working in batches if necessary. Transfer beef to a plate.
- In same pot, add remaining tablespoon oil and cook onion, carrots, and celery until soft, 5 minutes. Season with salt and pepper. Add garlic and cook until fragrant, 1 minute.
- Add beef back to Dutch oven, then add potatoes, broth, beer, and thyme. Bring to a boil, then reduce heat to a simmer. Season with salt and pepper. Cover and let simmer until beef and potatoes are tender, 30 minutes.
- Garnish with parsley before serving.
BLOODY MARY RECIPE | INA GARTEN - FOOD NETWORK
Provided by Ina Garten
Total Time 45 minutes
Prep Time 15 minutes
Yield 6 drinks
Number Of Ingredients 10
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.
More about "irish coffee virgin recipes"
BEST IRISH STEW RECIPE - HOW TO MAKE IRISH STEW - DELISH
Irish Stew is as hearty as it gets, Guinness included.
From delish.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category gluten-free, nut-free, weeknight meals, winter, dinner, main dish, meat
Cuisine Comfort Food
From delish.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category gluten-free, nut-free, weeknight meals, winter, dinner, main dish, meat
Cuisine Comfort Food
- Garnish with parsley before serving.
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BLOODY MARY RECIPE | INA GARTEN - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Cuisine american
Reviews 4.3
Total Time 45 minutes
Cuisine american
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.
See details
VEGETARIAN GUMBO RECIPE - NYT COOKING
This meatless gumbo has a distinct Louisiana flavor, thanks to the roux, Creole seasoning and the “holy trinity” of Creole cooking (onion, celery, bell pepper). Gumbo is traditionally made with a variety of smoked meats and seafood, but this version gets an added bit of smokiness from an optional splash of liquid smoke. Here, the okra is roasted in the oven before being added to the pot, which eliminates the gooeyness. There is also no skimping on vegetables in this gumbo, and the red lentils thicken it while adding protein. Serving this gumbo over white rice helps make it a complete meal.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Cuisine creole, southern
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Cuisine creole, southern
- Add the okra and cook uncovered until softened, another 5 minutes. Stir in the hot sauce, and the liquid smoke, if using. Give the cooled roux a good stir and add it to the pot, making sure to mix it in thoroughly, then simmer for 2 to 3 minutes. Taste and adjust the seasoning by adding salt, pepper, creole seasoning or hot sauce, if desired. Serve warm over white rice or quinoa.
See details
BEST IRISH STEW RECIPE - HOW TO MAKE IRISH STEW - DELISH
Irish Stew is as hearty as it gets, Guinness included.
From delish.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category gluten-free, nut-free, weeknight meals, winter, dinner, main dish, meat
Cuisine Comfort Food
From delish.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category gluten-free, nut-free, weeknight meals, winter, dinner, main dish, meat
Cuisine Comfort Food
- Garnish with parsley before serving.
See details
BLOODY MARY RECIPE | INA GARTEN - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Cuisine american
Reviews 4.3
Total Time 45 minutes
Cuisine american
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.
See details
VEGETARIAN GUMBO RECIPE - NYT COOKING
This meatless gumbo has a distinct Louisiana flavor, thanks to the roux, Creole seasoning and the “holy trinity” of Creole cooking (onion, celery, bell pepper). Gumbo is traditionally made with a variety of smoked meats and seafood, but this version gets an added bit of smokiness from an optional splash of liquid smoke. Here, the okra is roasted in the oven before being added to the pot, which eliminates the gooeyness. There is also no skimping on vegetables in this gumbo, and the red lentils thicken it while adding protein. Serving this gumbo over white rice helps make it a complete meal.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Cuisine creole, southern
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Cuisine creole, southern
- Add the okra and cook uncovered until softened, another 5 minutes. Stir in the hot sauce, and the liquid smoke, if using. Give the cooled roux a good stir and add it to the pot, making sure to mix it in thoroughly, then simmer for 2 to 3 minutes. Taste and adjust the seasoning by adding salt, pepper, creole seasoning or hot sauce, if desired. Serve warm over white rice or quinoa.
See details
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From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
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