EASY BEEF ENCHILADA RECIPE WITH CORN TORTILLAS RECIPES
EASY BEEF ENCHILADA CASSEROLE - LET'S DISH RECIPES
Flour tortillas are layered with seasoned ground beef, enchilada sauce and cheese in this hearty, comforting, easy-to-make recipe.
Provided by Danelle
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9-inch baking dish.
- In a large skillet over medium heat, brown ground beef and onion until beef is no longer pink. Stir in taco seasoning and water. Simmer until most of the liquid has disappeared, about 5 minutes.
- Spread a thin layer of enchilada sauce in the prepared baking dish. Tear two tortillas into large pieces and layer them over the sauce. Top with 1/2 of the meat mixture, 1/3 of the remaining sauce, and 1/3 of the cheese. Repeat once.
- Finish with a third layer of torn tortillas, the remaining sauce and the remaining cheese. Cover and bake for 25-30 minutes. Uncover and bake for 5-10 minutes more, or until cheese is melted and casserole is bubbly.
Nutrition Facts : Calories 412 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 105 milligrams cholesterol, FatContent 26 grams fat, FiberContent 1 grams fiber, ProteinContent 31 grams protein, SaturatedFatContent 12 grams saturated fat, ServingSize 1, SodiumContent 770 grams sodium, SugarContent 4 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat
EASY BEEF ENCHILADAS FOR TWO RECIPE - PILLSBURY.COM
Have your favorite enchiladas for dinner easily without all the leftovers. It won’t take long to make this recipe that serves two people. Top with your favorite fresh ingredients.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 8-inch (2-quart) baking dish with cooking spray.
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. In medium bowl, mix cooked beef, 1/4 cup of the enchilada sauce, the salsa and 1/2 cup of the cheese.
- Divide beef mixture evenly (about 1/2 cup each) among tortillas. Wrap tortillas around filling, and place seam-side down in baking dish.
- Pour remaining enchilada sauce over tortillas, and top with remaining 1/2 cup cheese. Cover baking dish with foil. Bake 35 to 40 minutes or thoroughly heated.
Nutrition Facts : Calories 730 , CarbohydrateContent 59 g, CholesterolContent 125 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 40 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 1880 mg, SugarContent 7 g, TransFatContent 3 g
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From 30seconds.com
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From allrecipes.com
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From tasteofhome.com
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From insanelygoodrecipes.com
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From averiecooks.com
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From iwashyoudry.com
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From jocooks.com
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From insanelygoodrecipes.com
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From momsdinner.net
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From reciperfects.com
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