SOUTH OF THE BORDER CASSEROLE RECIPE - FOOD.COM
An easy and family pleasing casserole that's on the table in less than 45 minutes. I serve this with a guacamole salad, or a green salad with slices of avocado.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 and grease 1 1/2 qrt casserole dish.
- Brown meat and drain.
- Add onion and jalapeno (if using) and cook with meat until tender.
- Stir in tomato sauce and seasonings.
- Layer one-third of meat mixture, cheese and one half of tortillas in casserole dish; repeat layers, ending with cheese.
- Bake at 325 for 20 minutes.
- Note: Corn tortillas will soften and absorb the sauce.
- These are recommended.
- Flour tortillas will expand and the casserole will be too doughy-therefore flour tortillas are not recommended.
Nutrition Facts : Calories 601.9, FatContent 37.4, SaturatedFatContent 18.8, CholesterolContent 136.4, SodiumContent 1351, CarbohydrateContent 28.5, FiberContent 5, SugarContent 6.6, ProteinContent 39.2
SOUTH OF THE BORDER EGG CASSEROLE RECIPE - FOOD.COM
Make and share this South of the Border Egg Casserole recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Beat all ingredients together.
- Pour into 9x13 dish.
- Bake at 375 degrees for 15 minutes, then 325 degrees for 40-45 minutes.
- Serve with salsa.
Nutrition Facts : Calories 340.5, FatContent 23.4, SaturatedFatContent 13, CholesterolContent 283.9, SodiumContent 583.7, CarbohydrateContent 9, FiberContent 0.3, SugarContent 1.4, ProteinContent 23.1
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