AMISH SALAD RECIPES

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AMISH MACARONI SALAD RECIPE | ALLRECIPES



Amish Macaroni Salad Recipe | Allrecipes image

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

Provided by CONNIE0751

Categories     Salad    Pasta Salad    Macaroni Salad Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 12

2 cups uncooked elbow macaroni
3 large eggs hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (e.g. Miracle Whip)
3 tablespoons prepared yellow mustard
¾ cup white sugar
2?¼ teaspoons white vinegar
¼ teaspoon salt
¾ teaspoon celery seed

Steps:

  • Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
  • In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

Nutrition Facts : Calories 532.3 calories, CarbohydrateContent 66 g, CholesterolContent 132.7 mg, FatContent 25.3 g, FiberContent 2.6 g, ProteinContent 9 g, SaturatedFatContent 3.7 g, SodiumContent 944.1 mg, SugarContent 37.9 g

AMISH POTATO SALAD RECIPE - FOOD.COM



Amish Potato Salad Recipe - Food.com image

This is an authentic recipe from a family that makes it and sells it at a local market. Amish potato salad is sweeter than regular potato salad. PLEASE PAY CAREFUL ATTN TO STEP 3! You DO NOT pour the whole dressing on - you pour on as much as you want. You might want to pour a little bit and let it sit overnight and pour on more the next day as it will soak in.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 10

6 cups potatoes, firm-cooked
6 hard-boiled eggs
1/2 cup onion, chopped fined
1 cup celery, chopped fine
1/2 cup salad dressing
1 cup sugar
3 tablespoons prepared mustard
2 tablespoons vinegar
1 tablespoon salt
1/4 cup milk

Steps:

  • Chop potatoes, eggs, onion and celery finely. Place in bowl.
  • Combine dressing ingredients in another bowl. Mix well.
  • Pour in parts and mix with potato mixture until desired wetness is received.
  • Mix well to blend. Chill until ready to serve.

Nutrition Facts : Calories 375.7, FatContent 8.1, SaturatedFatContent 2.5, CholesterolContent 225.5, SodiumContent 1492.7, CarbohydrateContent 66.2, FiberContent 4, SugarContent 38, ProteinContent 11.1

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AMISH POTATO SALAD RECIPE - FOOD.COM
This is an authentic recipe from a family that makes it and sells it at a local market. Amish potato salad is sweeter than regular potato salad. PLEASE PAY CAREFUL ATTN TO STEP 3! You DO NOT pour the whole dressing on - you pour on as much as you want. You might want to pour a little bit and let it sit overnight and pour on more the next day as it will soak in.
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 375.7 per serving
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