HOW TO MAKE PENNE A LA VODKA SAUCE RECIPES

Name: Penne alla Vodka
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 to 6 servings
Ingredients: 1 pound penne; 3 cloves garlic, minced; 1 whole medium onion, chopped finely; 3 tablespoons butter; 2 tablespoons olive oil; 1 cup vodka; One 14-ounce can tomato puree or tomato sauce; 1 cup heavy cream; 1 generous pinch red pepper flakes, plus more if needed; 1/4 to 1/2 teaspoon salt; Freshly ground black pepper; Grated Parmesan, for serving

PENNE ALLA VODKA RECIPE | REE DRUMMOND | FOOD NETWORK

Penne alla Vodka Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 pound penne
3 cloves garlic, minced
1 whole medium onion, chopped finely
3 tablespoons butter
2 tablespoons olive oil
1 cup vodka
One 14-ounce can tomato puree or tomato sauce
1 cup heavy cream
1 generous pinch red pepper flakes, plus more if needed
1/4 to 1/2 teaspoon salt
Freshly ground black pepper
Grated Parmesan, for serving

Steps:

Cook the pasta according to package directions.
Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Stir the mixture until it's thoroughly combined, then reduce the heat to low. Pour in the heavy cream. Stir to combine, then turn heat to the lowest simmer possible. Sprinkle in the red pepper flakes and add salt and pepper to taste. Finally, stir in the remaining 1 tablespoon butter. Pour the drained pasta into the sauce and toss to combine. Sprinkle on the Parmesan, then sprinkle on more red pepper flakes if desired.

PENNE A LA VODKA II RECIPE | ALLRECIPES

Penne a la Vodka II Recipe | Allrecipes image

This is an easy recipe. The sauce can be made while you cook the pasta. Sprinkle with Parmesan cheese.

Provided by LIAROSE

Categories Main Dishes Pasta

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 cloves garlic, minced
1 (28 ounce) can whole peeled tomatoes
½ cup chopped fresh basil
salt and pepper to taste
¼ cup vodka
1 pound penne pasta
1 pint heavy cream

Steps:

In a large skillet over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes. Stir in tomatoes, breaking up a bit with fork. Stir in basil, salt and pepper and simmer 15 minutes. Stir in vodka and cook 15 minutes more.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Stir cream into sauce and cook 10 minutes more. Toss with hot pasta.

Nutrition Facts : Calories 631.8 calories, CarbohydrateContent 62.9 g, CholesterolContent 108.7 mg, FatContent 35.8 g, FiberContent 3.9 g, ProteinContent 12.9 g, SaturatedFatContent 19.3 g, SodiumContent 221.4 mg, SugarContent 5.7 g

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