MACADAMIA DESSERT RECIPES

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MACADAMIA BERRY DESSERT RECIPE: HOW TO MAKE IT



Macadamia Berry Dessert Recipe: How to Make It image

My family and friends love this dessert, and I've shared the recipe several times. The crunchy nut crust and colorful raspberry filling make it special enough for guests. During the holidays, I substitute a can of whole-berry cranberry sauce for the raspberries.

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 9

1 cup crushed vanilla wafers (about 30 wafers)
1/2 cup finely chopped macadamia nuts
1/4 cup butter, melted
1 can (14 ounces) sweetened condensed milk
3 tablespoons orange juice
3 tablespoons lemon juice
1 package (10 ounces) frozen sweetened raspberries, thawed
1 carton (8 ounces) frozen whipped topping, thawed
Fresh raspberries and additional whipped topping, optional

Steps:

  • Combine the wafer crumbs, nuts and butter. Press onto the bottom of a greased 9-in. springform pan. Bake at 375° for 8-10 minutes or until golden brown. Cool completely., In a large bowl, beat the milk, orange juice and lemon juice on low speed until well blended. Stir in raspberries. Fold in whipped topping. Pour over crust. Cover and freeze for 3 hours or until firm. May be frozen for up to 3 months., Remove from the freezer 15 minutes before serving. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Garnish with raspberries and whipped topping if desired.

Nutrition Facts : Calories 301 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 126mg sodium, CarbohydrateContent 37g carbohydrate (30g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

MACADAMIA BERRY DESSERT RECIPE: HOW TO MAKE IT



Macadamia Berry Dessert Recipe: How to Make It image

My family and friends love this dessert, and I've shared the recipe several times. The crunchy nut crust and colorful raspberry filling make it special enough for guests. During the holidays, I substitute a can of whole-berry cranberry sauce for the raspberries.

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 9

1 cup crushed vanilla wafers (about 30 wafers)
1/2 cup finely chopped macadamia nuts
1/4 cup butter, melted
1 can (14 ounces) sweetened condensed milk
3 tablespoons orange juice
3 tablespoons lemon juice
1 package (10 ounces) frozen sweetened raspberries, thawed
1 carton (8 ounces) frozen whipped topping, thawed
Fresh raspberries and additional whipped topping, optional

Steps:

  • Combine the wafer crumbs, nuts and butter. Press onto the bottom of a greased 9-in. springform pan. Bake at 375° for 8-10 minutes or until golden brown. Cool completely., In a large bowl, beat the milk, orange juice and lemon juice on low speed until well blended. Stir in raspberries. Fold in whipped topping. Pour over crust. Cover and freeze for 3 hours or until firm. May be frozen for up to 3 months., Remove from the freezer 15 minutes before serving. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Garnish with raspberries and whipped topping if desired.

Nutrition Facts : Calories 301 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 126mg sodium, CarbohydrateContent 37g carbohydrate (30g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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