HOW TO FREEZE AND BAKE AN APPLE PIE RECIPE - PILLSBURY.COM
What’s the secret to having delicious homemade apple pie on hand at all times? Your freezer, of course! We'll give you the best tips and tricks for making any occasion easier. We break down all the steps so you know how to freeze apple pie and how to bake a frozen apple pie, so you can get back to family time.
Provided by Jocelyn Delk Adams
Total Time 1 hours 40 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Place 1 pie crust in 9-inch disposable foil or metal pie plate (do not use glass). Press crust firmly against side and bottom of pie plate.
- In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate.
- Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute.
- Tightly wrap unbaked pie in 3 layers of plastic wrap, making sure all sides of pie are completely sealed and unexposed.
- Next, place pie in gallon-size freezer plastic bag; label with the following information: Apple Pie and expiration date of pie which is 2 months after pie is frozen. Place pie in freezer; pull out when ready to bake.
- When ready to bake pie, heat oven to 450°F. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Do not thaw pie because no one wants a soggy pie.
- Bake 25 minutes. Reduce oven temperature to 375°F; bake 40 to 50 minutes longer or until crust is golden brown and apples are hot and soft when pricked with a fork.
Nutrition Facts : Calories 340 , CarbohydrateContent 56 g, CholesterolContent 10 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 27 g, TransFatContent 0 g
SLOW-COOKER CHEESEBURGER SOUP RECIPE - PILLSBURY.COM
Want the flavors of a burger with the ease of the slow cooker? You got it! Plus, this easy, versatile soup takes just 20 minutes to prep.
Provided by Pillsbury Kitchens
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Yield 10
Number Of Ingredients 7
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
- In slow cooker, mix beef, onions, tomatoes and steak sauce. Cover and cook on Low heat setting 8 hours, or on High heat setting 4 hours.
- Stir in cheese; cover and set slow cooker to Warm heat setting. Stir occasionally while fries cook.
- Make waffle fries as directed on package.
- Serve soup topped with lettuce and waffle fries.
- To freeze: Store soup in quart-size resealable freezer plastic bags. Label, and freeze lying flat. To reheat: Defrost overnight in refrigerator, or in microwavable bowl on Defrost setting in microwave, stirring often. Then microwave uncovered on High 4 to 6 minutes or to 165°F. Serve with freshly cooked waffle fries and shredded lettuce.
Nutrition Facts : Calories 390 , CarbohydrateContent 24 g, CholesterolContent 80 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 21 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1130 mg, SugarContent 4 g, TransFatContent 2 g
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HOW TO FREEZE AND BAKE AN APPLE PIE RECIPE - PILLSBURY.COM
What’s the secret to having delicious homemade apple pie on hand at all times? Your freezer, of course! We'll give you the best tips and tricks for making any occasion easier. We break down all the steps so you know how to freeze apple pie and how to bake a frozen apple pie, so you can get back to family time.
From pillsbury.com
Reviews 5
Total Time 1 hours 40 minutes
Calories 340 per serving
From pillsbury.com
Reviews 5
Total Time 1 hours 40 minutes
Calories 340 per serving
- Bake 25 minutes. Reduce oven temperature to 375°F; bake 40 to 50 minutes longer or until crust is golden brown and apples are hot and soft when pricked with a fork.
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