EGG CREAM CHEESE SANDWICH RECIPES

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HAM, CHEESE, EGG & CREAM CHEESE SANDWICH RECIPE - FOOD.COM



Ham, Cheese, Egg & Cream Cheese Sandwich Recipe - Food.com image

I was hungry and didn't have much in the fridge, so I just tossed some stuff together and it ended up like a moon's over my hammy with a twist.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 sandwhich, 1 serving(s)

Number Of Ingredients 5

2 slices sourdough bread
2 eggs
4 ham slices (1/4 inch slices)
1/4 cup cheddar cheese
1/4 cup cream cheese

Steps:

  • Beat eggs.
  • Add cheese to eggs.
  • scramble egg and cheese mix in a well buttered skillet on medium heat.
  • Toast bread to desired firmness.
  • Spread cream cheese over toasted bread slices liberally.
  • Put 2 pieces of ham/turkey on each slice of cream cheesed bread.
  • Place scrambled cheesy eggs all on one half.
  • Put sandwich together. Easier to eat if you cut it in half.

Nutrition Facts : Calories 1466, FatContent 77.8, SaturatedFatContent 34.4, CholesterolContent 744.5, SodiumContent 6482.6, CarbohydrateContent 84.4, FiberContent 9, SugarContent 1.3, ProteinContent 101.7

HARD-BOILED EGG SANDWICH RECIPE | ALLRECIPES



Hard-Boiled Egg Sandwich Recipe | Allrecipes image

These are so good! I have been making these hard-boiled egg sandwiches for years and we absolutely LOVE them. This is a great on-the-go breakfast or just a different way to use up leftover hard-boiled eggs. Enjoy!

Provided by Christina

Categories     Main Dishes    Sandwich Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 sandwich

Number Of Ingredients 6

2 slices white bread, toasted
1 tablespoon butter, softened
2 tablespoons whipped cream cheese
1 hard-boiled egg, sliced
5 dashes hot pepper sauce (such as Frank's RedHot®), or to taste
1 pinch salt and ground black pepper to taste

Steps:

  • Butter each slice of toast. Spread 1 tablespoon cream cheese onto each slice.
  • Layer hard-boiled egg slices evenly onto 1 slice of toast. Add hot sauce, salt, and pepper. Top with other slice of toast.

Nutrition Facts : Calories 371.9 calories, CarbohydrateContent 26.9 g, CholesterolContent 262.2 mg, FatContent 24.4 g, FiberContent 1.2 g, ProteinContent 11.2 g, SaturatedFatContent 12.7 g, SodiumContent 860 mg, SugarContent 3.8 g

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