CANADIAN SHARP CHEDDAR CHEESE SPREAD RECIPE | ALLRECIPES
Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.
Provided by WestCoastMom
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Total Time 8 hours 45 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
- Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
- Remove cheese spread from refrigerator about 30 minutes before serving.
Nutrition Facts : Calories 116.4 calories, CarbohydrateContent 4.8 g, CholesterolContent 30.7 mg, FatContent 8.9 g, FiberContent 0.2 g, ProteinContent 4.9 g, SaturatedFatContent 5.5 g, SodiumContent 200.1 mg, SugarContent 3.7 g
GARLIC AND HERB CREAM CHEESE RECIPE | ALLRECIPES
This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.
Provided by Lisa Mayer Kaelblein
Categories Side Dish Sauces and Condiments
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
Nutrition Facts : Calories 138.3 calories, CarbohydrateContent 0.9 g, CholesterolContent 41.6 mg, FatContent 14.4 g, FiberContent 0.1 g, ProteinContent 1.9 g, SaturatedFatContent 9.1 g, SodiumContent 122.8 mg, SugarContent 0.1 g
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