SPREADABLE CHEESE RECIPES

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CANADIAN SHARP CHEDDAR CHEESE SPREAD RECIPE | ALLRECIPES



Canadian Sharp Cheddar Cheese Spread Recipe | Allrecipes image

Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.

Provided by WestCoastMom

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cream Cheese Spreads Recipes

Total Time 8 hours 45 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
¼ cup finely chopped red onion
1 tablespoon Worcestershire sauce
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 dash hot sauce, or to taste

Steps:

  • Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
  • Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
  • Remove cheese spread from refrigerator about 30 minutes before serving.

Nutrition Facts : Calories 116.4 calories, CarbohydrateContent 4.8 g, CholesterolContent 30.7 mg, FatContent 8.9 g, FiberContent 0.2 g, ProteinContent 4.9 g, SaturatedFatContent 5.5 g, SodiumContent 200.1 mg, SugarContent 3.7 g

GARLIC AND HERB CREAM CHEESE RECIPE | ALLRECIPES



Garlic and Herb Cream Cheese Recipe | Allrecipes image

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Provided by Lisa Mayer Kaelblein

Categories     Side Dish    Sauces and Condiments

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 10

1 stick butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1?½ teaspoons dried oregano
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried dill weed
¼ teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

  • Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutrition Facts : Calories 138.3 calories, CarbohydrateContent 0.9 g, CholesterolContent 41.6 mg, FatContent 14.4 g, FiberContent 0.1 g, ProteinContent 1.9 g, SaturatedFatContent 9.1 g, SodiumContent 122.8 mg, SugarContent 0.1 g

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