VANILLA NUT FUDGE RECIPES

Name: Vanilla Walnut Fudge
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 9x9 dish
Ingredients: 2 1/2 cups sugar; 1/2 cup butter; 5 ounces evaporated milk; 7 ounces marshmallow creme; 8 ounces vanilla candy coating, chopped; 1 cup walnuts, chopped; 1 teaspoon vanilla

VANILLA WALNUT FUDGE RECIPE - FOOD.COM

Vanilla Walnut Fudge Recipe - Food.com image

Make and share this Vanilla Walnut Fudge recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 9x9 dish

Number Of Ingredients 7

Ingredients

2 1/2 cups sugar
1/2 cup butter
5 ounces evaporated milk
7 ounces marshmallow creme
8 ounces vanilla candy coating, chopped
1 cup walnuts, chopped
1 teaspoon vanilla

Steps:

Butter a 9x9 square dish.
In med saucepan, mix sugar, butter and milk.
Bring to a boil and boil for 5 minutes, stirring constantly.
Remove from heat and add marshmallow creme and vanilla candy coating; stir until smooth.
Add walnuts and vanilla; mix well.
Pour into dish.

Nutrition Facts : Calories 4393.4, FatContent 179.7, SaturatedFatContent 72.1, CholesterolContent 285.1, SodiumContent 975, CarbohydrateContent 697, FiberContent 8.1, SugarContent 601.6, ProteinContent 30.1

EASY CREAMY VANILLA FUDGE RECIPE | ALLRECIPES

Easy Creamy Vanilla Fudge Recipe | Allrecipes image

This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!

Provided by cutegirl7

Categories Desserts Candy Recipes Fudge Recipes

Yield 15 to 20 pieces

Number Of Ingredients 5

Ingredients

3?¾ cups confectioners' sugar
6 tablespoons butter
3 tablespoons milk
1 tablespoon vanilla extract
1 pinch salt

Steps:

Grease a 9x5 inch pan. Set aside.
In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 121.1 calories, CarbohydrateContent 22.6 g, CholesterolContent 9.3 mg, FatContent 3.5 g, ProteinContent 0.1 g, SaturatedFatContent 2.2 g, SodiumContent 25.8 mg, SugarContent 22.2 g

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