WHAT GOES WITH CRANBERRY JUICE RECIPES
CRANBERRY SAUCE RECIPES - BBC GOOD FOOD
Top off your Christmas dinner with our festive cranberry sauce recipes. Make it traditional or add a unique twist, like chilli, ginger or a splash of port.
Provided by Good Food team
Number Of Ingredients 1
MERRY BERRY SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Dried cranberries, crunchy apple chunks and toasted almonds dress up this crisp green salad. It's drizzled with a sweet-tart dressing that's a snap to blend. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Combine the first six ingredients. To make dressing, pulse next seven ingredients in a blender, covered, until well mixed. While processing, gradually add oil in a steady stream. Drizzle desired amount of dressing over salad; toss to coat. Refrigerate any leftover dressing.
Nutrition Facts : Calories 367 calories, FatContent 28g fat (3g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 398mg sodium, CarbohydrateContent 28g carbohydrate (22g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
More about "what goes with cranberry juice recipes"
CRANBERRY SAUCE RECIPES - BBC GOOD FOOD
Top off your Christmas dinner with our festive cranberry sauce recipes. Make it traditional or add a unique twist, like chilli, ginger or a splash of port.
From bbcgoodfood.com
From bbcgoodfood.com
See details
MERRY BERRY SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Dried cranberries, crunchy apple chunks and toasted almonds dress up this crisp green salad. It's drizzled with a sweet-tart dressing that's a snap to blend. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch, Side Dishes
Calories 367 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch, Side Dishes
Calories 367 calories per serving
- Combine the first six ingredients. To make dressing, pulse next seven ingredients in a blender, covered, until well mixed. While processing, gradually add oil in a steady stream. Drizzle desired amount of dressing over salad; toss to coat. Refrigerate any leftover dressing.
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