VEGETABLES LEEKS RECIPES

BEST LEEK RECIPES - OLIVEMAGAZINE

Best Leek Recipes - olivemagazine image

Try this versatile green veg in our vibrant recipes, from comforting soups and bakes with blue cheese and crispy bacon breadcrumbs to light tortellini broths and pretty leek, mushroom and Stichelton tarts

Provided by OLIVEMAGAZINE.COM

ROASTED ROOT VEGETABLES AND LEEKS RECIPE | MARTHA STEWART

Roasted Root Vegetables and Leeks Recipe | Martha Stewart image

Mint invigorates roasted root vegetables like potatoes, carrots, leeks, and celery root, which is also known as celeriac, in this colorful side dish.

Provided by Martha Stewart

Categories Dinner Side Dishes

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Number Of Ingredients 8

Ingredients

3 russet potatoes (2 pounds total), scrubbed, quartered lengthwise, and cut crosswise into 1 1/2-inch pieces
1 large celery root (1 1/2 pounds), peeled and cut into 1-inch pieces
1 bunch carrots (7 medium), peeled and cut on the bias into 3-inch pieces
3 large leeks (2 pounds total), white and pale-green parts cut crosswise into 1 1/2-inch rounds, washed well, and drained
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
2 tablespoons white-wine vinegar
1/3 cup lightly packed fresh mint leaves and small sprigs, for serving

Steps:

Preheat oven to 375 degrees with racks in upper and lower thirds. On a rimmed baking sheet, toss vegetables with oil. Season with salt and pepper. Transfer half of vegetables to another rimmed baking sheet. Spread vegetables in a single layer.
Roast, rotating baking sheets from top to bottom and front to back halfway through, until vegetables are tender and golden brown in spots, 50 to 60 minutes. Transfer to a platter and toss with vinegar. Sprinkle with mint and serve.

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BRAISED VEGETABLES & CARAMELIZED LEEKS | BETTER HOMES ...

One of our favorite parts of a roast is all the tasty veggies on the side, so why not make a whole pan of them? These braised vegetables make a tasty, healthy side dish to serve with just about any entree.
From bhg.com
Total Time 1 hours 20 minutes
Category Recipes and Cooking
Calories 461 calories per serving

Transfer vegetables to a platter. Discard thyme and bay leaf. Pour braising liquid over vegetables. Top with panko mixture and 1/2 tsp. salt. Makes 4 to 6 servings.

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ROAST LEEKS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES

Baby leeks have a lovely sweet flavour and when roasted become beautifully caramelised
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 76 calories per serving

1. Preheat your oven to 200°C/400°F/gas 6. I like to serve 4 or 5 baby leeks per person, depending on their size. Lightly trim both ends and peel back the first or second layer of leaves and discard. Drop the leeks in a pan of boiling salted water for 2 to 3 minutes to soften - this is called blanching. Drain them well (if there's too much water in them they won't roast properly) and toss in a bowl with a good lug of olive oil, a splash of red wine vinegar, the chopped thyme leaves and the garlic. Arrange the leeks in one layer in a baking tray or earthenware dish and roast in the preheated oven for about 10 minutes until golden and almost caramelized. Keep your eye on them - I've seen many chefs burn baby leeks when cooking them this way and it drives me mad!

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LEEK RECIPES | ALLRECIPES

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HEALTHY LEEK RECIPES | EATINGWELL

Bavarian Leek & Cabbage Soup. Rating: 2.6 stars. 2. This hearty German cabbage soup recipe is made healthy with tons of leeks, cabbage, greens, carrot and celery. If you can't find smoked bratwurst or kielbasa, chicken sausage or ham makes a good substitute. By Bruce Aidells. Delicata, Rosemary & Blue Cheese Pizza.
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HOW TO COOK LEEKS AS A VEGETABLE RECIPES

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Feb 07, 2020 · Cherry-and-Leek Couscous Recipe. Add the dried cherries to the cooking liquid with the couscous so they can plump, soften, and flavor the grains. Leeks are slightly milder than green onions; they become tender and silky when sautéed. Serve the couscous mixture with roasted pork or chicken. 11 of 24.
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Feb 01, 2021 · Preheat the oven to 180°C (350°F, gas mark 4). Peel the carrots and leeks. Cut into big chunks and place in a large baking tray. Cut the butter into small pieces and scatter over the vegetables. Add the dry white wine, honey and 4 sprigs fresh thyme. Season with salt and black pepper, then stir well to combine.
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ROASTED ROOT VEGETABLES AND LEEKS RECIPE | PCC COMMUNITY ...

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ROASTED ROOT VEGETABLES AND LEEKS - MARTHA.COM

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BUTTERED LEEKS | RECIPES | DELIA ONLINE

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