CRAB CAKE MARYLAND RECIPES

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6-9 cakes, 3-4 serving(s)
Ingredients: 1 lb lump crabmeat; 1/2 cup breadcrumbs; 2 eggs; 1/4 cup mayonnaise (do not use dressing); 1 teaspoon Old Bay Seasoning; 1/4 teaspoon pepper; 2 tablespoons Worcestershire sauce; 1 teaspoon dry mustard

MARYLAND CRAB CAKES RECIPE - FOOD.COM

Maryland Crab Cakes Recipe - Food.com image

If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed down to me from my Mommom, who has lived in Delaware ( Maryland's Neighbor) her entire life. Please try it and I hope you enjoy it as much as I have over the years!

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6-9 cakes, 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb lump crabmeat
1/2 cup breadcrumbs
2 eggs
1/4 cup mayonnaise (do not use dressing)
1 teaspoon Old Bay Seasoning
1/4 teaspoon pepper
2 tablespoons Worcestershire sauce
1 teaspoon dry mustard

Steps:

Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard, until creamy.
Add bread crumbs, mixing evenly.
Add in the crab meat, being sure to mix evenly.
Shape into cakes.
Makes 6 large or 9 medium crabcakes.
Saute in pan with a little oil for about 5 minutes on each side.
You can also broil them until brown. This may require you to flip them, depending on your pan.
Serve with tartar sauce and lemon.
Tip: Try a crabcake sandwich. I use a Martin's Brand potato roll topped with tartar sauce and crisp lettuce.

Nutrition Facts : Calories 297.6, FatContent 6.2, SaturatedFatContent 1.5, CholesterolContent 238.8, SodiumContent 861.1, CarbohydrateContent 17.1, FiberContent 0.9, SugarContent 2.4, ProteinContent 40.5

MARYLAND JUMBO LUMP CRAB CAKES RECIPE | FOOD NETWORK

Maryland Jumbo Lump Crab Cakes Recipe | Food Network image

Provided by Food Network

Categories appetizer

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 to 8 cakes

Number Of Ingredients 8

Ingredients

1 egg yolk
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon dry mustard
2 teaspoons Worcestershire sauce
1 tablespoon mayonnaise
1 tablespoon chopped fresh parsley
1 pound Maryland jumbo lump crab meat

Steps:

Preheat the broiler.
In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. Then, gently fold in crabmeat (be careful not to break up the lumps). Shape into cakes and broil for 5 minutes.

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MARYLAND JUMBO LUMP CRAB CAKES RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 3.6
Total Time 30 minutes
Category appetizer
Cuisine american

In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. Then, gently fold in crabmeat (be careful not to break up the lumps). Shape into cakes and broil for 5 minutes.

See details

MARYLAND CRAB CAKES RECIPE - FOOD.COM

If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed down to me from my Mommom, who has lived in Delaware ( Maryland's Neighbor) her entire life. Please try it and I hope you enjoy it as much as I have over the years!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 297.6 per serving

Tip: Try a crabcake sandwich. I use a Martin's Brand potato roll topped with tartar sauce and crisp lettuce.

See details

MARYLAND JUMBO LUMP CRAB CAKES RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 3.6
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In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. Then, gently fold in crabmeat (be careful not to break up the lumps). Shape into cakes and broil for 5 minutes.

See details

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