RECIPE FOR TURNIP GREENS SOUTHERN STYLE RECIPES

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SOUTHERN-STYLE CROCK POT GREENS RECIPE - SOUTHERN.FOO…



Southern-Style Crock Pot Greens Recipe - Southern.Foo… image

Make and share this Southern-Style Crock Pot Greens recipe from Food.com.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 3-4 serving(s)

Number Of Ingredients 11

1 bunch fresh collard greens
1 bunch fresh turnip greens
1 smoked turkey wings
1 onion, sliced
3 -4 garlic cloves, sliced
2 tablespoons vinegar
1 teaspoon brown Sugar Twin
1/2 teaspoon red pepper flakes
salt
pepper
1/4 cup water

Steps:

  • Wash greens and cut out thick stems. Stack greens in a pile, then roll up like a cigar, and then slice. Place sliced greens into crockpot with remaining ingredients. Cover and cook on low for 6 hours or on high for 3 hours or until greens are tender.

Nutrition Facts : Calories 240.1, FatContent 11.3, SaturatedFatContent 2.9, CholesterolContent 59.7, SodiumContent 79.6, CarbohydrateContent 14.2, FiberContent 6, SugarContent 2.4, ProteinContent 21.8

COUNTRY TURNIP GREENS RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Country Turnip Greens Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     side-dish

Total Time 1 hours 15 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 5

8 ounces country ham, cubed (see Cook's Note)
1/3 cup apple cider vinegar 
1 pound stemmed turnip greens (see Cook's Note)
Freshly cracked black pepper 
4 cups low-sodium chicken stock (one 32-ounce carton) 

Steps:

  • Put the ham in a large stockpot over medium heat. Cook until the ham is crispy and the fat is rendered, about 8 minutes. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits.
  • Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot.
  • Add the greens to the pot and season generously with black pepper. Pour in the chicken stock and stir to combine. Bring the greens to a simmer and cover the pot. Reduce the heat to medium low and cook until the greens are tender and the liquid is reduced by half, about 45 minutes. Remove the lid and continue to cook, stirring occasionally, until the liquid is nearly gone, about 10 minutes more. Serve immediately.

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COUNTRY TURNIP GREENS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
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