CORN-ON-THE-COB WITH SEASONED BUTTERS RECIPE | LAND O’LAKES
Steps:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Combine all ingredients for desired seasoned butter in bowl; mix well. Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
- Place corn on grill directly over coals. Grill, turning every 5 minutes, 20-25 minutes or until corn is tender.
Nutrition Facts : Calories 180 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 31 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 4 grams
CHARGRILLED CORN ON THE COB WITH CHILLI AND HERB BUTTER ...
Chargrilling really brings out the sweetness of corn on the cob, perfect with a hint of chilli.
Provided by Sainsbury's
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 10
Steps:
Rub the sweetcorn all over with the olive oil and season, to taste, with freshly ground black pepper.
Heat a ridged grill pan over a high heat, add the sweetcorn and fry for 6-8 minutes, turning regularly, until brown on all sides.
Meanwhile, mash the butter with the spring onions, spices and garlic until well combined.
To serve, place the chargrilled sweetcorn into a serving plate. Spread the chilli, spring onion and herb butter on tops, so that it melts over the hot cobs.
Serve with fresh lime wedges. to squeeze over.
Cook's tip: Hot summers day? Switch the grill for the barbecue, adjusting cooking times according to barbecue instructions.
Nutrition Facts : Calories 225 calories, FatContent 1.5 grams, SaturatedFatContent 0.5 grams, SugarContent 0.5 grams, SodiumContent 500.0 milligrams salt, CarbohydrateContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams
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