BUTTER SPREADER FOR CORN ON THE COB RECIPES

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CORN-ON-THE-COB WITH SEASONED BUTTERS RECIPE | LAND O’LAKES



Corn-On-The-Cob with Seasoned Butters Recipe | Land O’Lakes image

Try any of the variations for seasoned butter to serve with corn.

Provided by Land O'Lakes

Categories     Sauce and Condiments    Vegetable    Butter    Corn    Savory    Cooking    Vegetable    Dairy    Side Dish

Total Time 0 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 18

Dill Butter
1/4 cup Land O Lakes® Butter softened
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1 teaspoon lemon juice
Italian Butter
1/4 cup Land O Lakes® Butter softened
1/4 teaspoon garlic salt
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh oregano leaves
Horseradish Parsley Butter
1/4 cup Land O Lakes® Butter softened
1 tablespoon chopped fresh parsley
2 teaspoons prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper
Corn
8 ears corn-on-the-cob, husked

Steps:

  • Heat gas grill on medium or charcoal grill until coals are ash white.
  • Combine all ingredients for desired seasoned butter in bowl; mix well. Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
  • Place corn on grill directly over coals. Grill, turning every 5 minutes, 20-25 minutes or until corn is tender.

Nutrition Facts : Calories 180 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 31 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 4 grams

CHARGRILLED CORN ON THE COB WITH CHILLI AND HERB BUTTER ...



Chargrilled corn on the cob with chilli and herb butter ... image

Chargrilling really brings out the sweetness of corn on the cob, perfect with a hint of chilli.

Provided by Sainsbury's

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 10

Sweetcorn twin pack (or a Cobette pack)
1 tablespoon olive oil
Freshly ground black pepper
2 tablespoons butter
1 spring onion, finely sliced
A pinch of cayenne pepper
A pinch of chilli flakes
A pinch of paprika
½ garlic clove, peeled and mashed to a paste
1 lime, cut into wedges, to serve

Steps:

  • Rub the sweetcorn all over with the olive oil and season, to taste, with freshly ground black pepper.       

    Heat a ridged grill pan over a high heat, add the sweetcorn and fry for 6-8 minutes, turning regularly, until brown on all sides.       

    Meanwhile, mash the butter with the spring onions, spices and garlic until well combined.       

    To serve, place the chargrilled sweetcorn into a serving plate. Spread the chilli, spring onion and herb butter on tops, so that it melts over the hot cobs.        

    Serve with fresh lime wedges. to squeeze over.       

    Cook's tip: Hot summers day? Switch the grill for the barbecue, adjusting cooking times according to barbecue instructions.

Nutrition Facts : Calories 225 calories, FatContent 1.5 grams, SaturatedFatContent 0.5 grams, SugarContent 0.5 grams, SodiumContent 500.0 milligrams salt, CarbohydrateContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams

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