REUSING FRYING OIL RECIPES
More about "reusing frying oil recipes"
POLISH MEAT PIEROGI [RECIPE!] | POLONIST
![Polish Meat Pierogi [RECIPE!] | Polonist image](https://img.stevehacks.com/images/220127035534.jpg)
Delicious pockets of dough, filled with meat and... love. Perfect for reusing any leftover meat from other dishes.
Provided by Kasia
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 50
Number Of Ingredients 12
Steps:
- If you cooked rosół soup earlier, use the leftover meat - it's perfect for a pierogi filling. A leftover steak or roast meat will work great too.
- Grind the meat in a meat grinder, or use a food processor/blender instead.
- Peel and chop the onion finely. Add some oil to the frying pan, wait for it to warm up. Add the chopped onion and fry until golden.
- Add fried onion to the meat mass. Season well with salt and pepper. Have a try - does it need more spice? If so, add some garlic powder or smoked paprika powder. Blend well with a spoon or a spatula.
- If the filling appears too dry, add a few spoons of water or broth - meat should be sticky.
- Follow the steps below or pick an alternative pierogi dough recipe here.
- Prepare a clean work surface. Sift the flour, make a small well. Pour in a few spoonfuls of hot water.
- Knead flour and water together. Gradually add more water, until the dough to becomes elastic and soft.
- Divide the dough into four parts. Spread one part on the work surface, roll into a thin layer of dough. Use a glass to cut out circles.
- Place a spoonful of meat filling in the middle. Fold dough over filling. Press edges together.
- Continue forming until all pierogi are assembled.
- Bring a pot water to a boil, salt it. Reduce the heat.
- Drop a couple of pierogi in. Cook until they float to the top (5-6 minutes).
- In the meantime, chop kiełbasa sausage and 1/2 onion into cubes. Melt 2 tablespoons of butter on a frying pan, drop in kiełbasa and onions, let them fry until golden.
- Collect the dumplings with a slotted spoon.
- Serve pierogi, topping them with melted butter and fried onion/kiełbasa pieces. Sprinkle with chopped chives.
Nutrition Facts : ServingSize 6, UnsaturatedFatContent 0 grams unsaturated fat
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Jun 02, 2015 · Cleaning up the messy myths about frying oils. Oil choice is crucial to making a deep fry work. Every oil has a specific smoking point, the temperature where the oil starts breaking down and ...
From epicurious.com
From epicurious.com
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Nov 26, 2019 · Safflower and cottonseed oil smoke at 450 degrees F. Canola oil smokes at 437 degrees F. Soybean, peanut and corn oil smoke at 410 degrees F. Most recipes call for peanut oil because of the flavor ...
From sheknows.com
From sheknows.com
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Feb 18, 2015 · First, the oil takes on the flavor of whatever you fry in it, so fry similar items in previously-used oil. For example, don’t fry your favorite cinnamon donuts in yesterday’s catfish oil.
From bonappetit.com
From bonappetit.com
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Oct 09, 2019 · The moist, succulent taste of deep-fried turkey and the speed at which it cooks can easily leave you with a desire to make it yourself. Besides the turkey fryer safety issues, you've probably noticed that this can be a costly endeavor.You need to purchase a good turkey fryer and a regular-sized turkey requires several gallons oil…
From thespruceeats.com
From thespruceeats.com
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May 28, 2019 · In search of some guidelines on reusing oil, we fried chicken (thighs dredged in flour and cornstarch) and our Crunchy Kettle Potato Chips.We cooked both foods in identical Dutch ovens filled with 2 quarts of canola oil, strained the leftover oil after each fry, and used a kit to evaluate the oil…
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From cooksillustrated.com
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From jessicagavin.com
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Keep in mind that you'll probably need to add fresh oil each time you deep fry a turkey to bring the oil level up to the amount needed for frying. Reusing the same peanut oil several times can also help you impart a deeper, richer flavor to your delicious turkeys …
From webstaurantstore.com
From webstaurantstore.com
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Aug 13, 2021 · Choose a cooking oil with a high smoking point. If you want to be able to reuse your cooking oil, it’s important that you start off with a cooking oil that is worth reusing. Choose a cooking oil with a high smoking point, preferably at or above 400° F (204° C).
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From wikihow.com
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Jul 08, 2020 · If your oil gets dirty, add some additional oil to the pan to clarify it a little bit. Note that this will temporarily cool the temperature of the oil. Reusing the Oil. I’m going to go with Cook’s Illustrated on this one, who advises that the oil used for frying chicken can …
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From thecozycook.com
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From seriouseats.com
From seriouseats.com
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FRIED CHICKEN TENDERS - EXTRA CRISPY - THE COZY COOK
Jul 08, 2020 · If your oil gets dirty, add some additional oil to the pan to clarify it a little bit. Note that this will temporarily cool the temperature of the oil. Reusing the Oil. I’m going to go with Cook’s Illustrated on this one, who advises that the oil used for frying chicken can …
From thecozycook.com
From thecozycook.com
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HOW MANY TIMES CAN I RE-USE FRY OIL? | ASK THE FOOD LAB
Aug 25, 2020 · Deep frying accomplishes two goals. First and foremost, it dehydrates foods. As soon as the food hits the hot oil, it begins to bubble. These bubbles are pockets of water that are suddenly vaporizing and jumping out of the food, heading up through the oil, …
From seriouseats.com
From seriouseats.com
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From recipetineats.com
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Sep 13, 2021 · If you're deep-frying french fries regularly, you can definitely help prevent food waste (and save a few bucks) by reusing your cooking oil. As long as the oil is clean and not full of food debris, you should be able to get another fry session or two out of the oil. Here's the best way to prepare and store used cooking oil …
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From bhg.com
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Oct 24, 2018 · Avoid overheating oil when cooking. When an oil is over-heated it produces unwanted chemicals. An oil's smoke point is the point at which the oil starts burning and smoking, which signals that damage to the oil has started. Avoid reusing heated oils. As the oil …
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From heartfoundation.org.nz
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From copykat.com
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Mar 18, 2021 · How do I reuse frying oil? ... Deb’s recipes are great but her writing is true food porn. March 22, 2021 at 11:30 am Reply; Josie. ... If you plan on reusing the oil I recommend putting a baby carrot into the oil before you start frying. It will miraculously keep the oil …
From smittenkitchen.com
From smittenkitchen.com
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From goodfood.com.au
From goodfood.com.au
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In a deep-frying pan or pot, heat up oil to deep fry the donuts. To check whether the oil is hot enough, fry a little bit of dough in the oil. You will know when the oil is ready if the dough turns a golden brown and floats to the top. Carefully drop the donuts into the oil. Allow …
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From thegardeningfoodie.com
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From allrecipes.com
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Dec 24, 2021 · If you don't have a food processor, roughly grate the tomatoes, capsicums and garlic and roughly chop the parsley, chives and thyme, then combine with the oil, saffron and paprika in a mixing bowl. Heat a 30cm frying …
From goodfood.com.au
From goodfood.com.au
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In a deep-frying pan or pot, heat up oil to deep fry the donuts. To check whether the oil is hot enough, fry a little bit of dough in the oil. You will know when the oil is ready if the dough turns a golden brown and floats to the top. Carefully drop the donuts into the oil…
From thegardeningfoodie.com
From thegardeningfoodie.com
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CAN YOU GET SICK FROM EATING RANCID OIL? | LIVESTRONG.COM
Oct 11, 2019 · By comparison, fresh flaxseed oil has a nutty flavor, derived from the oil's cyclic peptides. The same oil, stored at room temperature, gradually develops a bitter-tasting flavor. Ironically, while the cyclic peptides negatively change its taste, they may help the oil …
From livestrong.com
From livestrong.com
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From allrecipes.com
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From recipetineats.com
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May 03, 2021 · When the meat is starting to fall off the bone, remove it from the lard and let it cool a bit. Carefully debone it. If you are using feet, this will be fiddly. Now, you have two choices. If you don't care about reusing the oil…
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From honest-food.net
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From tipbuzz.com
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From worldofpans.com
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From eatingthaifood.com
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After the grill has cooled, use a napkin or cloth to rub a light coat of cooking oil on smoke and sear grates, warming/smoking racks, charcoal grate and the inside of the grill lid and body. ... Reusing Oil in the Electric Fryer ... Subscribe to receive updates, recipes…
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