DRY RUB WINGS RECIPE RECIPES
PELLET SMOKED DRY RUB CHICKEN WINGS RECIPE - PELLETSMOKER.NET
Incredibly easy to make dry rub chicken wings in the pellet smoker.
Provided by Nick LeRoy
Categories Appetizer Main Course
Prep Time 30 minutes
Cook Time 150 minutes
Yield 1
Number Of Ingredients 6
BAKED CHICKEN WINGS WITH DRY RUB - THE MOUNTAIN KITCHEN
Tender juicy baked chicken wings coated in a mouthwatering homemade dry rub. Quick and easy, naturally gluten-free and perfect for health-conscious eaters.
Provided by David & Debbie Spivey
Categories Appetizer Main Course
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Line a large sheet pan with aluminum foil and grease; set aside.
- Combine all dry rub ingredients in a small mixing bowl, set aside.
- Cut the wings into drumettes and wingettes, if needed. In a small bowl add about half of the dry rub mixture. Toss in 2 to 3 drumettes and wingettes at a time. Coat evenly with the rub. Remove the coated wings and place them to the prepared baking sheet in a single layer, not touching. Repeat until all of the chicken wings are coated with dry rub.
- Bake the wings in the preheated oven for 20 minutes. After 20 minutes, take the wings out and flip them over. Return the sheet of wings to the oven and bake for an additional 20 minutes or until the wings are at 165 degrees F when checked by an instant-read thermometer and are crispy and golden brown.
- Serve wings immediately plain or with blue cheese dressing or ranch dressing.
Nutrition Facts : Calories 399 kcal, CarbohydrateContent 6 g, ProteinContent 31 g, FatContent 27 g, SaturatedFatContent 7 g, CholesterolContent 125 mg, SodiumContent 943 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving
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