EASY MAPLE FROSTING {4 INGREDIENTS} - CAKEWHIZ
Quick and easy maple frosting recipe, homemade with 4 simple ingredients. Rich, fluffy, creamy, stable, perfect for piping or spreading on Fall desserts.
Provided by Abeer
Categories Dessert
Total Time 10 minutes
Prep Time 10 minutes
Yield 3
Number Of Ingredients 4
Steps:
- In a large mixing bowl, add butter, maple syrup, maple extract and whip it together until smooth.
- Gradually, add powdered sugar (1/2 cup at a time), while continuing to mix until frosting is thick and creamy.
- Pipe on cupcakes or spread on cakes. Enjoy!
Nutrition Facts : Calories 1105 kcal, CarbohydrateContent 143 g, FatContent 61 g, SaturatedFatContent 38 g, CholesterolContent 162 mg, SodiumContent 545 mg, SugarContent 138 g, ServingSize 1 serving
MAPLE ICING RECIPE | ALLRECIPES
A delicious, easy-to-make maple frosting, great on white cakes.
Provided by Rachael
Categories Desserts Frostings and Icings
Yield 3 cups
Number Of Ingredients 5
Steps:
- Cream together the cheese and butter or margarine. Stir in the confectioner's sugar and flavorings. Mix well.
Nutrition Facts : Calories 256.2 calories, CarbohydrateContent 40.4 g, CholesterolContent 30.7 mg, FatContent 10.4 g, ProteinContent 1.4 g, SaturatedFatContent 6.5 g, SodiumContent 82.9 mg, SugarContent 39.3 g
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- Taste it. If you would like a stronger maple flavor, add in the maple extract. Set it aside to cool and thicken! Use it once your donuts are also cool.
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EASY MAPLE FROSTING {4 INGREDIENTS} - CAKEWHIZ
Quick and easy maple frosting recipe, homemade with 4 simple ingredients. Rich, fluffy, creamy, stable, perfect for piping or spreading on Fall desserts.
From cakewhiz.com
Reviews 5
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 1105 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 10 minutes
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Cuisine American
Calories 1105 kcal per serving
- Pipe on cupcakes or spread on cakes. Enjoy!
See details
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- Cream together the cheese and butter or margarine. Stir in the confectioner's sugar and flavorings. Mix well.
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Maple flavored frosting that tastes great on the Maple Nut Cake or try it on a plain yellow or chocolate cake, yummy! Increase the amount of maple extract (gradually!) to suit your taste.
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From veenaazmanov.com
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From twosisterscrafting.com
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Oct 02, 2019 · Mapleine will give you a stronger maple flavoring, more like the flavor you find on a maple bar, and the color will also be darker. Add in your extract first and then add in your milk product a little at the time until you reach the consistency of frosting you want. The consistency will depend on what you are frosting.
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Nov 30, 2019 · In a bowl, combine flour, baking powder, baking soda, spices, and salt. In the bowl of a stand mixer with the whisk attachment whip the egg with sugar until light and fluffy. Tip - whipping the eggs with sugar will give a light and airy cupcake. Add the oil, maple syrup – whip for a minute.
From veenaazmanov.com
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