GARLIC PARMESAN MEATBALLS RECIPES

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GARLIC PARMESAN BREAD RECIPE: HOW TO MAKE IT



Garlic Parmesan Bread Recipe: How to Make It image

This hearty aromatic bread has just a hint of honey and garlic. It's one of my favorite breads. It goes with anything from bologna sandwiches to spaghetti. —Jami Blunt, Hardy, Arkansas

Provided by Taste of Home

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 1 loaf (1-1/2 pounds, 16 pieces).

Number Of Ingredients 8

1 cup water (70° to 80°)
2 tablespoons plus 1-1/2 teaspoons butter, softened
1 tablespoon honey
2/3 cup grated Parmesan cheese
1-1/2 teaspoons garlic powder
3/4 teaspoon salt
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
    Freeze option: Securely wrap cooled loaf in foil and then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 112 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 191mg sodium, CarbohydrateContent 18g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

SLOW-COOKER HONEY-GARLIC MEATBALLS RECIPE - PILLSBURY.C…



Slow-Cooker Honey-Garlic Meatballs Recipe - Pillsbury.c… image

Get the toothpicks ready. We’ve taken one of the easiest appetizers and amped it up. These BBQ meatballs featuring smooth honey and chopped garlic are a quick and easy family meal or game day snack with only ten minutes of prep time. This slow-cooker bbq meatballs recipe makes plenty, but they'll disappear fast.

Provided by Pillsbury Kitchens

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

2 lb frozen cooked meatballs, thawed
2 bottles (18 oz each) barbecue sauce
1 tablespoon honey
2 tablespoons finely chopped garlic (about 8 cloves)

Steps:

  • Spray 3 to 4-quart slow cooker with cooking spray. Add meatballs to slow cooker.
  • In medium bowl, mix barbecue sauce, honey and garlic, mixing well. Pour on top of meatballs in slow cooker; stir to coat.
  • Cover; cook on High heat setting 2 1/2 to 3 hours or until thermometer inserted in center of meatball reads 165°F. Stir before serving to evenly coat meatballs in barbecue sauce mixture.

Nutrition Facts : Calories 330 , CarbohydrateContent 45 g, CholesterolContent 75 mg, FatContent 1 , FiberContent 1 g, ProteinContent 15 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1290 mg, SugarContent 31 g, TransFatContent 0 g

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SLOW-COOKER HONEY-GARLIC MEATBALLS RECIPE - PILLSBURY.C…
Get the toothpicks ready. We’ve taken one of the easiest appetizers and amped it up. These BBQ meatballs featuring smooth honey and chopped garlic are a quick and easy family meal or game day snack with only ten minutes of prep time. This slow-cooker bbq meatballs recipe makes plenty, but they'll disappear fast.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 40 minutes
Calories 330 per serving
  • Cover; cook on High heat setting 2 1/2 to 3 hours or until thermometer inserted in center of meatball reads 165°F. Stir before serving to evenly coat meatballs in barbecue sauce mixture.
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    1. If your meat is not already minced, whiz it up in a food processor to the required consistency and place it in a bowl.
    2. Use the food processor to turn the bread into breadcrumbs, then add to the meat.
    3. Bash up the cumin seeds and dried chilli in a pestle and mortar, and pick and finely chop the rosemary leaves. Add to the mince with the dried oregano and egg yolk. Season well with sea salt and black pepper.
    4. At this stage you could add your optional ingredients (peeling and finely chopping the onion and garlic first, then cooked together gently in 1 tablespoon of oil until tender and allowed to cool).
    5. Mix well, and, with wet hands, roll and pat into meatballs the size and shape you want (cook straight away or put on greaseproof paper and refrigerated for up to a day.)
    6. Preheat the oven to 200°C/400°F/gas 6 and heat a thick-bottomed casserole pan on the hob.
    7. Swirl 4 tablespoons of oil around the pan and add your meatballs. Fry until brown all over, being careful not to break them up.
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MEATBALLS & TOMATO SAUCE | JAMIE OLIVER MEATBALL RECIPES
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Total Time 1 hours
Calories 714 calories per serving
    1. If your meat is not already minced, whiz it up in a food processor to the required consistency and place it in a bowl.
    2. Use the food processor to turn the bread into breadcrumbs, then add to the meat.
    3. Bash up the cumin seeds and dried chilli in a pestle and mortar, and pick and finely chop the rosemary leaves. Add to the mince with the dried oregano and egg yolk. Season well with sea salt and black pepper.
    4. At this stage you could add your optional ingredients (peeling and finely chopping the onion and garlic first, then cooked together gently in 1 tablespoon of oil until tender and allowed to cool).
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    7. Swirl 4 tablespoons of oil around the pan and add your meatballs. Fry until brown all over, being careful not to break them up.
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