CRANBERRY RIBBON RECIPES
GRANDMA'S CRANBERRY SALAD | JUST A PINCH RECIPES
I always love the punch of color that cranberries add to a meal, and this delicious cranberry salad recipe really does the berry justice. Not only did we love the perfect balance of sweet and tart, but the chopped pecans added a wonderful crunch that we'd never had before in a cranberry salad.
Provided by Leah Stacey @CookingMaven
Categories Fruit Sides
Number Of Ingredients 9
Steps:
- Boil the cup of water. Dissolve the Jell-o in the hot water in an 8-inch square pan mix well. Add the sugar, lemon juice, and pineapple juice. Stir to dissolve well. Note: You can substitute the 8x8 dish and use a 9x13 dish, it seems to gel up a bit better that way.
- Add the remaining ingredients and mix. Chill overnight.
- Grandma's Notes: Chop up the pecans first before getting the blender wet. Or you could just buy pre-chopped pecans and save a step. Use the blender or food processor to chop up cranberries, then orange, seeded, and partially peeled. The chopped peel gives it that special zing!
CRANBERRY SAUCE FROM DRIED CRANBERRIES - JUST A PINCH REC…
I get dried cranberries to make cranberry cake, bread and sauce. This cranberry sauce makes a great gift.
Provided by Eddie Jordan @EDWARDCARL
Categories Fruit Sides
Prep Time 15 minutes
Cook Time 15 minutes
Number Of Ingredients 8
Steps:
- Add all ingredients ( except ) cornstarch to a pot. Bring to a boil.
- Reduce heat to a simmer and cook until cranberries plump up.Add the cornstarch slurry slowly while at a slow simmer until sauce is thick
- Makes 2 cups.
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