CHICKEN SPAGHETTI II RECIPE | ALLRECIPES
This is one of our favorites. It is so easy and is great to serve to company. Great with French bread and salad.
Provided by Teresa Simmons
Categories Chicken Pasta
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. Shred chicken and set aside. Put spaghetti in boiling chicken broth and cook for 8 to 10 minutes, until al dente. When done, drain broth.
- Return pot with cooked spaghetti to stove, put over low heat. Add shredded chicken, soup, diced tomatoes with chile peppers and cheese. Season with salt, pepper and garlic powder to taste. When cheese is melted, dinner is ready!
Nutrition Facts : Calories 283.1 calories, CarbohydrateContent 28.2 g, CholesterolContent 46.7 mg, FatContent 8.2 g, FiberContent 1.1 g, ProteinContent 23.3 g, SaturatedFatContent 4.3 g, SodiumContent 1173.9 mg, SugarContent 5.2 g
CHICKEN SPAGHETTI RECIPE | REE DRUMMOND | FOOD NETWORK
With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken infuses it with flavor, and the Cheddar thickens the sauce so it coats each piece of meat.
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 20 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, then return the heat to medium-low and simmer, 30 to 45 minutes.
- Remove the chicken and 2 cups of the chicken cooking broth from the pot. When the chicken is cool, remove the skin and pick out the meat (a mix of dark and white) to make 2 generous cups.
- Cook the spaghetti in the same chicken cooking broth until al dente. Do not overcook. When the spaghetti is cooked, combine with the chicken, mushroom soup, 1 1/2 cups cheese, the green peppers, red peppers, onions, seasoned salt, cayenne, and sprinkle with salt and pepper. Stir in 1 cup of the reserved chicken cooking broth, adding an additional cup if needed.
- Place the mixture in a casserole pan and top with the remaining 1 cup cheese. Cover and freeze up to 6 months, cover and refrigerate up to 2 days or bake immediately until bubbly, about 45 minutes. (If the cheese on top starts to get too cooked, cover with foil).
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CHICKEN SPAGHETTI CASSEROLE RECIPE | SOUTHERN LIVING
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- Bake at 350°F for 15 to 20 minutes or until cheese melts.
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Calories 531.4 per serving
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LOW-SODIUM SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
There are just 57 milligrams of sodium in each cup of this thick fresh-tasting spaghetti sauce created by our Test Kitchen staff. Compare that to commercially prepared spaghetti sauces, which can contain as much as 900 milligrams per cup!
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Reviews 4.7
Total Time 02 hours 20 minutes
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Calories 174 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 174 calories per serving
- In a large nonstick skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute mushrooms, peppers, onion and garlic in oil until softened. , In a large Dutch oven, combine the next nine ingredients. Add beef and sauteed vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours. , Stir in parsley and sugar. Discard bay leaves before serving.
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LOW-SODIUM SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
There are just 57 milligrams of sodium in each cup of this thick fresh-tasting spaghetti sauce created by our Test Kitchen staff. Compare that to commercially prepared spaghetti sauces, which can contain as much as 900 milligrams per cup!
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Calories 174 calories per serving
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CHICKEN WITH MUSTARD MASCARPONE MARSALA SAUCE RE…
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Reviews 4.7
Total Time 50 minutes
Category main-dish
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Reviews 4.7
Total Time 50 minutes
Category main-dish
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- Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, stirring occasionally, about 8 minutes. Drain. Toss the fettuccine with 3 tablespoons of butter and season, to taste, with salt and pepper. Swirl the fettuccine onto serving plates. Spoon the chicken mixture over top. Garnish with parsley sprigs and serve.
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Total Time 3 hours 0 minutes
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Total Time 3 hours 0 minutes
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Total Time 1 hours
Calories 660.3 per serving
- Bake at 350F 20-30 minutes until bubbly.
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Reviews 3.5
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- Combine first 5 ingredients in a large bowl. Combine broth, salt, pepper, and soup in a medium bowl, stirring with a whisk. Add soup mixture to chicken mixture; toss. Divide mixture evenly between 2 (8-inch) square or (2-quart) baking dishes coated with cooking spray. Sprinkle 1/2 cup cheese over each casserole. Cover with foil coated with cooking spray. Bake at 350° for 35 minutes. Uncover and bake an additional 10 minutes.
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MEAT SAUCE FOR SPAGHETTI RECIPE: HOW TO MAKE IT
Here's a thick, hearty sauce that turns ordinary spaghetti and garlic bread into a filling feast. When I'm in a hurry, I make this slow cooker recipe in an electric frying pan instead. —Mary Tallman, Arbor Vitae, Wisconsin
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Calories 286 calories per serving
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- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 8-10 hours or until bubbly. Serve with spaghetti.
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Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.
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CHICKEN SPAGHETTI RECIPE | REE DRUMMOND | FOOD NETWORK
With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken infuses it with flavor, and the Cheddar thickens the sauce so it coats each piece of meat.
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Reviews 4.5
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- Place the mixture in a casserole pan and top with the remaining 1 cup cheese. Cover and freeze up to 6 months, cover and refrigerate up to 2 days or bake immediately until bubbly, about 45 minutes. (If the cheese on top starts to get too cooked, cover with foil).
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Our favorite weeknight friendly spaghetti recipe with a meat sauce that is made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti.
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Reviews 5.0
Total Time 45 minutes
Cuisine American
Calories 486 per serving
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Reviews 5.0
Total Time 45 minutes
Cuisine American
Calories 486 per serving
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See details
BEST EVER SPAGHETTI SAUCE RECIPE - FOOD.COM
This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 531.4 per serving
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 531.4 per serving
- This makes alot of sauce and can be frozen beautifully.
See details
LOW-SODIUM SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
There are just 57 milligrams of sodium in each cup of this thick fresh-tasting spaghetti sauce created by our Test Kitchen staff. Compare that to commercially prepared spaghetti sauces, which can contain as much as 900 milligrams per cup!
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 174 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 174 calories per serving
- In a large nonstick skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute mushrooms, peppers, onion and garlic in oil until softened. , In a large Dutch oven, combine the next nine ingredients. Add beef and sauteed vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours. , Stir in parsley and sugar. Discard bay leaves before serving.
See details
CHICKEN WITH MUSTARD MASCARPONE MARSALA SAUCE RECIPE ...
From foodnetwork.com
Reviews 4.7
Total Time 50 minutes
Category main-dish
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Reviews 4.7
Total Time 50 minutes
Category main-dish
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- Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, stirring occasionally, about 8 minutes. Drain. Toss the fettuccine with 3 tablespoons of butter and season, to taste, with salt and pepper. Swirl the fettuccine onto serving plates. Spoon the chicken mixture over top. Garnish with parsley sprigs and serve.
See details
CHEESY CHICKEN SPAGHETTI RECIPE - FOOD.COM
This is total comfort food! I made it for dinner and used minced onion and cream of chicken soup instead of how it is posted. My family raved!! I'm afraid to see the calories/fat in this....
From food.com
Reviews 4.0
Total Time 1 hours
Calories 660.3 per serving
From food.com
Reviews 4.0
Total Time 1 hours
Calories 660.3 per serving
- Bake at 350F 20-30 minutes until bubbly.
See details
CHICKEN SPAGHETTI BAKED RECIPE | THE RECIPE CRITIC
Sep 23, 2020 · Baked chicken spaghetti is an easy dinner casserole to feed a family. Tender pieces of chicken tossed with tender noodles and a creamy tomato sauce. Try these other tasty sharable baked dinner recipes to make during the week, like this Tuna Noodle Casserole , Chicken Parmesan Casserole or Classic Baked Spaghetti .
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HOMEMADE SPAGHETTI SAUCE RECIPE | ALLRECIPES
This is a very watery Spaghetti Sauce recipe. I also prefer my sauce a little sweeter. I don't think I'll make this one again, unless I make some adjustments to the recipe listed.. Wish someone would correct/change the amount of water for this recipe …
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CHICKEN SPAGHETTI RECIPE - THE SPRUCE EATS
Apr 23, 2021 · This recipe is an ideal choice when looking for a change of pace from the typical spaghetti with meat sauce. Healthier, low-fat chicken breasts pair with sliced mushrooms in a sauce made with jarred spaghetti sauce…
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CHICKEN SPAGHETTI - BEST CHICKEN SPAGHETTI CASSEROLE R…
Aug 21, 2019 · This chicken spaghetti casserole recipe is creamy, cheesy, and full of delicious flavor. Tender chicken breast, peppers, and a creamy sauce make this a wonderful weeknight dinner. It's so easy to make using just a few pantry staples, you're going to love this fabulous family dinner recipe!
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Jan 11, 2021 · Slice the cooked chicken breasts against the grain and get the spaghetti boiling in lightly salted water. In a large saute pan, lightly saute the garlic in the olive oil. Add the butter, lemon …
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Nov 04, 2021 · Chicken: Shredded or cubed cooked chicken breast or flavorful leftovers of honey garlic chicken or lemon chicken add extra protein to healthy spaghetti recipe. Also, try crockpot chicken spaghetti! Ground beef: Use fresh or frozen ground beef in the sauce for delicious spaghetti and meat sauce. Cook the meat first, then add the sauce.
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CHICKEN SPAGHETTI II RECIPE | ALLRECIPES
This was excellent! My husband and I had never had chicken spaghetti before, and I thought this recipe was very easy to make. I read some of the reviews saying that it was too cheesey or gooey. Instead of using an 8 oz box of spaghetti, I used a 13 oz. And I still cut down the cheese to 1/2 pound and the sauce …
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CHICKEN SPAGHETTI BAKED RECIPE | THE RECIPE CRITIC
Sep 23, 2020 · Baked chicken spaghetti is an easy dinner casserole to feed a family. Tender pieces of chicken tossed with tender noodles and a creamy tomato sauce. Try these other tasty sharable baked dinner recipes to make during the week, like this Tuna Noodle Casserole , Chicken Parmesan Casserole or Classic Baked Spaghetti .
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CHICKEN SPAGHETTI CASSEROLE RECIPE | SOUTHERN LIVING
In the South, we make casseroles for just about every occasion. The best kind of casserole has all our favorite things: chicken, butter, cheese, pasta, and a dash of hot sauce. This Chicken Spaghetti Casserole can transport you back to days when mama was cooking …
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CHICKEN SPAGHETTI - BEST CHICKEN SPAGHETTI CASSEROLE RECIPE!
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This spaghetti sauce was outstanding. I made it for guests without trying it out on my husband first and it was a hit. I've served it several times now for dinner parties and have received numerous requests for the recipe. The recipe also freezes well.
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AUNT LIZ'S CHICKEN SPAGHETTI CASSEROLE RECIPE | MYRECIPES
This chicken spaghetti casserole is low and calories and can easily be made ahead. The recipe makes two casseroles so enjoy one for dinner and freeze the other for later. To prepare the frozen casserole, cover and bake for 55 minutes at 350°; uncover and bake an …
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