CHICKEN SOUP WITH POTATOES AND VEGETABLES RECIPES

Name: Chicken Vegetable Soup with Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 1 pound boneless skinless chicken breasts, cut into cubes; 2 cups chicken broth, divided; 1 teaspoon Italian seasoning; 1 garlic clove, minced; 1/4 teaspoon paprika; 4 small red potatoes, cut into 1-inch pieces; 3 small carrots, cut into 1/2-inch pieces; 5 celery ribs, cut into 1/2-inch pieces; 1 medium onion, cut into wedges; 2 tablespoons chopped celery leaves; 2 tablespoons all-purpose flour; 2 tablespoons minced fresh parsley; 1-1/2 teaspoons lemon juice

CHICKEN VEGETABLE SOUP WITH POTATOES RECIPE: HOW TO MAKE IT

Chicken Vegetable Soup with Potatoes Recipe: How to Make It image

"I'm always looking for recipes that are low in fat but don't taste like it," notes Anna Overton of Lakewood, California. "Even my picky son likes this soup!"

Provided by Taste of Home

Categories Dinner Lunch

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 pound boneless skinless chicken breasts, cut into cubes
2 cups chicken broth, divided
1 teaspoon Italian seasoning
1 garlic clove, minced
1/4 teaspoon paprika
4 small red potatoes, cut into 1-inch pieces
3 small carrots, cut into 1/2-inch pieces
5 celery ribs, cut into 1/2-inch pieces
1 medium onion, cut into wedges
2 tablespoons chopped celery leaves
2 tablespoons all-purpose flour
2 tablespoons minced fresh parsley
1-1/2 teaspoons lemon juice

Steps:

In a large saucepan, combine the chicken, 1-3/4 cups broth, Italian seasoning, garlic and paprika. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the potatoes, carrots, celery, onion and celery leaves. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender., In a small bowl, combine flour and remaining broth until smooth; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley and lemon juice.

Nutrition Facts : Calories 219 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 619mg sodium, CarbohydrateContent 20g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

PERFECT CHICKEN VEGETABLE SOUP RECIPE | ALLRECIPES

Perfect Chicken Vegetable Soup Recipe | Allrecipes image

Chicken, onions, garlic, and soup vegetables combine to make a hearty soup with a delicious broth!

Provided by JAMINA1

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Total Time 1 hours 6 minutes

Prep Time 20 minutes

Cook Time 46 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
2 skinless, boneless chicken breasts, cut into bite-sized pieces
½ large white onion, chopped
2 cloves garlic, chopped
2 (14 ounce) cans chicken broth
2 small red potatoes, chopped
¼ head cabbage, chopped
1 large carrot, chopped
2 eggs, beaten
salt and ground black pepper to taste

Steps:

Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.
Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.
Bring soup back to a boil. Drizzle in eggs, stirring until cooked, about 1 minute. Season with salt and pepper.

Nutrition Facts : Calories 233 calories, CarbohydrateContent 22.9 g, CholesterolContent 127.1 mg, FatContent 7.8 g, FiberContent 4.1 g, ProteinContent 18.2 g, SaturatedFatContent 1.7 g, SodiumContent 1067.8 mg, SugarContent 6 g

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