EASY ROAST BEEF CROCK POT RECIPES
EASY CROCK POT ROAST BEEF RECIPE - FOOD.COM
Make and share this Easy Crock Pot Roast Beef recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 1
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put all the ingredients into the crock pot and set on low for 8-10 hours .
- The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached).
Nutrition Facts : Calories 282.9, FatContent 9.9, SaturatedFatContent 3.3, CholesterolContent 99.8, SodiumContent 837.6, CarbohydrateContent 8.5, FiberContent 0.7, SugarContent 2.9, ProteinContent 36.1
MARIE'S EASY SLOW COOKER POT ROAST RECIPE | ALLRECIPES
Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.
Provided by deleteduser
Categories Pot Roast
Total Time 9 hours 40 minutes
Prep Time 40 minutes
Cook Time 9 hours 0 minutes
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
- Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
- Cover and cook on Low setting for 8 to 10 hours.
Nutrition Facts : Calories 540.2 calories, CarbohydrateContent 18.2 g, CholesterolContent 147.4 mg, FatContent 30.6 g, FiberContent 2.8 g, ProteinContent 45.7 g, SaturatedFatContent 12.1 g, SodiumContent 271.9 mg, SugarContent 2.4 g
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This easy slow cooker roast beef recipe with potatoes, and French onion soup mix makes for an easy impressive dinner. Here's how you can make roast beef in a crock pot.
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Reviews 4.2
Total Time 9 hours 10 minutes
Category dairy-free, gluten-free, Sunday lunch, dinner, main dish
Cuisine American
From delish.com
Reviews 4.2
Total Time 9 hours 10 minutes
Category dairy-free, gluten-free, Sunday lunch, dinner, main dish
Cuisine American
- In a large skillet, heat oil over medium-high heat until it shimmers. Add half the beef and sear until browned on all sides. Transfer to a plate and repeat with the other half of the beef. Once all the beef is seared, add the beer and deglaze, scraping up all the browned bits with a wooden spoon. Cook for about 2 minutes, then remove skillet from heat. Into the slow cooker, add a small amount of beef stock (about ¼ cup), then add the bouillon and stir until dissolved. Add the seared beef and all the dripping from the plate, along with the carrots, onions, potatoes, deglazed beer from the skillet, the remaining beef stock, thyme, and onion soup mix. Give it a gentle stir to make sure everything is mixed. Set the slow cooker to low and let cook until beef and veggies are tender, about 8 to 9 hours. Discard the thyme sprigs and season with salt and pepper to taste.
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I have been making this for years. It is easy to put together and tastes yummy! Some times I throw veggies in the crock pot also for an all in one dinner.
From food.com
Reviews 5.0
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Calories 28.8 per serving
From food.com
Reviews 5.0
Total Time 7 hours 5 minutes
Calories 28.8 per serving
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