TOFFEE BREAD PUDDING RECIPES

Name: Toffee Bread Pudding With Cinnamon Toffee Sauce
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: 12-16 serving(s)
Ingredients: 3 cups milk; 4 eggs; 3/4 cup sugar or 3/4 cup Splenda sugar substitute; 3/4 teaspoon ground cinnamon; 2 teaspoons coffee extract; 3/4 teaspoon vanilla extract; 1/2 teaspoon salt; 6 -6 1/2 cups Italian bread or 6 -6 1/2 cups brioche bread, cut into 1/2-inch cubes; 1 cup Skor English toffee bits or 1 cup heath almond toffee bits; 3/4 cup Skor English toffee bits or 3/4 cup heath almond toffee bits; 1/3 cup whipping cream; 1/8-1/4 teaspoon ground cinnamon

TOFFEE BREAD PUDDING WITH CINNAMON TOFFEE SAUCE RECIPE ...

Toffee Bread Pudding With Cinnamon Toffee Sauce Recipe ... image

An excellent winter dessert for a big party or just a cozy evening with friends. Creamy and very rich. This dessert is best eaten the same day it is prepared.

Total Time 1 hours 30 minutes

Prep Time 40 minutes

Cook Time 50 minutes

Yield 12-16 serving(s)

Number Of Ingredients 12

Ingredients

3 cups milk
4 eggs
3/4 cup sugar or 3/4 cup Splenda sugar substitute
3/4 teaspoon ground cinnamon
2 teaspoons coffee extract
3/4 teaspoon vanilla extract
1/2 teaspoon salt
6 -6 1/2 cups Italian bread or 6 -6 1/2 cups brioche bread, cut into 1/2-inch cubes
1 cup Skor English toffee bits or 1 cup heath almond toffee bits
3/4 cup Skor English toffee bits or 3/4 cup heath almond toffee bits
1/3 cup whipping cream
1/8-1/4 teaspoon ground cinnamon

Steps:

Preheat oven to 350°F.
Grease 13"x9"x2" baking pan.
In a large bowl, whisk together the milk, eggs, sugar, cinnamon, coffee, vanilla and salt.
Stir in bread cubes, coating completely with liquid.
Let soak for 10 minutes.
Stir in 1/2 cup toffee bits.
Pour into greased pan.
Sprinkle remaining toffee bits on top.
Bake until surface is set (40-45 minutes).
Let cool 30 minutes.
Combine sauce ingredients in a medium saucepan, and cook over low heat, stirring constantly, until toffee melts and mixture is well blended (makes about 2/3 cup sauce).
Cut pudding into squares, top with sauce and serve with ice cream.

Nutrition Facts : Calories 435, FatContent 15.6, SaturatedFatContent 8.1, CholesterolContent 100.2, SodiumContent 614.6, CarbohydrateContent 63.2, FiberContent 2.3, SugarContent 26.5, ProteinContent 10.6

SLOW-COOKER CARAMEL-TOFFEE BREAD PUDDING RECIPE ...

Slow-Cooker Caramel-Toffee Bread Pudding Recipe ... image

A classic dessert—Bread Pudding—gets a gooey, indulgent update that doesn’t keep you tied to watching the oven. This slow-cooker version is made with cubed French bread, rich custard and the genius addition of toffee bits. Scoop it straight from the slow cooker and serve it warm, with a drizzle of dressed-up caramel topping enhanced with vanilla.

Provided by Betty Crocker Kitchens

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

Ingredients

8 cups cubed (day old) French bread (1-inch pieces)
4 eggs
2 cups half-and-half
3/4 cup packed brown sugar
1/4 cup butter, melted
1 teaspoon vanilla
1/2 cup toffee bits
1/2 cup caramel topping
1/4 teaspoon vanilla
Whipped topping, if desired

Steps:

Generously spray 5- or 6-quart oval slow cooker with cooking spray. Place bread in slow cooker.
In medium bowl, beat eggs and half-and-half with whisk until well mixed. Add brown sugar, melted butter and 1 teaspoon vanilla; beat until well mixed.
Pour over bread; toss to evenly coat in custard mixture. Let stand 10 minutes. Toss again to make sure as much of the custard mixture as possible is soaked up by bread. Press down slightly on top of bread, and sprinkle with toffee bits.
Cover top of insert with large kitchen towel folded in half. Place lid on top of towel. (This will prevent condensation from dripping onto bread during cooking.) Cook on Low heat setting 2 1/2 to 3 hours or until edges are golden brown and temperature is at least 160°F when instant-read thermometer is inserted near center.
Meanwhile, in 1-cup glass measuring cup, mix caramel topping and 1/4 teaspoon vanilla. Serve with warm bread pudding. Top with whipped topping.

Nutrition Facts : Calories 630 , CarbohydrateContent 83 g, CholesterolContent 175 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 15 g, ServingSize About 1 Cup, SodiumContent 530 mg, SugarContent 42 g, TransFatContent 1/2 g

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