HALIBUT CASSEROLE RECIPES RECIPES

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GREEN PEPPER CASSEROLE RECIPE: HOW TO MAKE IT



Green Pepper Casserole Recipe: How to Make It image

I always prepare this family favorite when peppers and onions are in season.—Ellen Lloyd, Greenfield, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 35 minutes

Prep Time 10 minutes

Cook Time 01 hours 25 minutes

Yield 12 servings.

Number Of Ingredients 11

3 pounds ground beef
5 small onions, chopped
3 cans (10-1/2 ounces each) condensed tomato soup, undiluted
1 tablespoon paprika
3 medium green peppers, chopped
1 can (16 ounces) peas, drained
1 can (8 ounces) mushroom stems and pieces, drained
1 jar (4 ounces) pimientos, drained
Salt and pepper to taste
1 package (16 ounces) medium pasta shells
Grated Parmesan cheese

Steps:

  • In a Dutch oven, cook beef and onions over medium heat until no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Add soup and paprika. Cover and simmer 1 hour. , Stir in the green peppers, peas, mushrooms, pimientos, salt and pepper. Cover and simmer until peppers are tender, 15 minutes. , Meanwhile, cook macaroni according to package directions; drain. Place in a large serving bowl; top with meat mixture. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 440 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 471mg sodium, CarbohydrateContent 48g carbohydrate (11g sugars, FiberContent 5g fiber), ProteinContent 28g protein.

GREEN PEPPER CASSEROLE RECIPE: HOW TO MAKE IT



Green Pepper Casserole Recipe: How to Make It image

I always prepare this family favorite when peppers and onions are in season.—Ellen Lloyd, Greenfield, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 35 minutes

Prep Time 10 minutes

Cook Time 01 hours 25 minutes

Yield 12 servings.

Number Of Ingredients 11

3 pounds ground beef
5 small onions, chopped
3 cans (10-1/2 ounces each) condensed tomato soup, undiluted
1 tablespoon paprika
3 medium green peppers, chopped
1 can (16 ounces) peas, drained
1 can (8 ounces) mushroom stems and pieces, drained
1 jar (4 ounces) pimientos, drained
Salt and pepper to taste
1 package (16 ounces) medium pasta shells
Grated Parmesan cheese

Steps:

  • In a Dutch oven, cook beef and onions over medium heat until no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Add soup and paprika. Cover and simmer 1 hour. , Stir in the green peppers, peas, mushrooms, pimientos, salt and pepper. Cover and simmer until peppers are tender, 15 minutes. , Meanwhile, cook macaroni according to package directions; drain. Place in a large serving bowl; top with meat mixture. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 440 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 471mg sodium, CarbohydrateContent 48g carbohydrate (11g sugars, FiberContent 5g fiber), ProteinContent 28g protein.

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