CUBAN-STYLE SANDWICH POCKETS RECIPE - PILLSBURY.COM
Not your ordinary ham and cheese. Delve into these flaky crescent pockets for some seriously good eats.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
- In small bowl, mix mustard and cumin. Unroll dough sheets on work surface. Cut each sheet into thirds. Press each third into 7 1/2x4 1/2-inch rectangle. Spread mustard mixture evenly over each rectangle to within 1/2 inch of edges.
- Shape pork into 6 (3-inch) squares; place over mustard on each rectangle. Top each pork patty with 1 slice ham, 1 slice cheese and 3 pickle chips. Fold dough over filling; press edges firmly with fork to seal. Prick top of each pocket 3 times with fork. Place pockets 2 inches apart on cookie sheet.
- Bake 15 to 18 minutes or until golden brown and meat thermometer inserted in center of pockets reads 160°F.
Nutrition Facts : Calories 440 , CarbohydrateContent 35 g, CholesterolContent 55 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 20 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1460 mg, SugarContent 1 g, TransFatContent 0 g
CUBAN-STYLE SANDWICH POCKETS RECIPE - PILLSBURY.COM
Not your ordinary ham and cheese. Delve into these flaky crescent pockets for some seriously good eats.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
- In small bowl, mix mustard and cumin. Unroll dough sheets on work surface. Cut each sheet into thirds. Press each third into 7 1/2x4 1/2-inch rectangle. Spread mustard mixture evenly over each rectangle to within 1/2 inch of edges.
- Shape pork into 6 (3-inch) squares; place over mustard on each rectangle. Top each pork patty with 1 slice ham, 1 slice cheese and 3 pickle chips. Fold dough over filling; press edges firmly with fork to seal. Prick top of each pocket 3 times with fork. Place pockets 2 inches apart on cookie sheet.
- Bake 15 to 18 minutes or until golden brown and meat thermometer inserted in center of pockets reads 160°F.
Nutrition Facts : Calories 440 , CarbohydrateContent 35 g, CholesterolContent 55 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 20 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1460 mg, SugarContent 1 g, TransFatContent 0 g
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