SOUTHERN FRIED CHICKEN RECIPE | ALLRECIPES
This recipe is originally from Alabama, and has been passed down for generations.
Provided by deleteduser
Categories Fried Chicken
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Season chicken pieces with salt, pepper, and paprika. Roll in flour.
- Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.
Nutrition Facts : Calories 491.3 calories, CarbohydrateContent 16.1 g, CholesterolContent 97 mg, FatContent 32 g, FiberContent 0.7 g, ProteinContent 32.8 g, SaturatedFatContent 6.7 g, SodiumContent 93.7 mg, SugarContent 0.1 g
BETTER THAN BEST FRIED CHICKEN RECIPE | ALLRECIPES
Simply delicious fried chicken using, of all things, cream of chicken soup! The other key ingredient is cornstarch. The end result will surprise you. It will be perfect--crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. This chicken will definitely be requested on a regular basis by family and friends!
Provided by CANDY WOO LI
Categories Fried Chicken
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a shallow dish or bowl combine the soup, egg and seasoning salt (be careful, as soup is already salted); mix together. Dip chicken in mixture and turn to coat completely. Set aside.
- In a resealable plastic bag mix together the flour, cornstarch, garlic powder, paprika, salt and pepper. One at a time, place chicken pieces in bag, seal and shake to coat. Add more flour and/or cornstarch as necessary, but add them in equal parts (there should be an equal amount of each in the mixture).
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Be sure to use enough oil to cover chicken pieces.
- Place coated chicken on a platter and allow to sit until it becomes doughy (this is critical, to ensure crispiness when fried). Once chicken is doughy, test oil by dropping a piece of the "dough" into it; the oil is ready when it starts to fry immediately.
- Fry chicken pieces in oil for about 7 to 10 minutes each, or until cooked through and juices run clear. Drain on paper towels and serve.
Nutrition Facts : Calories 530.6 calories, CarbohydrateContent 32.5 g, CholesterolContent 121 mg, FatContent 29.3 g, FiberContent 0.7 g, ProteinContent 32.4 g, SaturatedFatContent 4.8 g, SodiumContent 595.6 mg, SugarContent 0.7 g
More about "fried chicken recipe with flour recipes"
CRISPY FRIED CHICKEN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 543 calories per serving
- In a large shallow dish, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, until skin is golden brown and a thermometer inserted into chicken reads 165°, about 7-8 minutes on each side. Drain on paper towels.
FRIED CHICKEN IN SEASONED FLOUR RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 241.6 per serving
- Time should be 10-15 minutes.
SOUTHERN FRIED CHICKEN RECIPE | JAMIE OLIVER CHICKEN RECIPES
From jamieoliver.com
Total Time 2 hours 15 minutes
Cuisine american
Calories 523 calories per serving
- To make the brine, toast the peppercorns in a large pan on a high heat for 1 minute, then add the rest of the brine ingredients and 400ml of cold water. Bring to the boil, then leave to cool, topping up with another 400ml of cold water.
- Meanwhile, slash the chicken thighs a few times as deep as the bone, keeping the skin on for maximum flavour. Once the brine is cool, add all the chicken pieces, cover with clingfilm and leave in the fridge for at least 12 hours – I do this overnight.
- After brining, remove the chicken to a bowl, discarding the brine, then pour over the buttermilk, cover with clingfilm and place in the fridge for a further 8 hours, so the chicken is super-tender.
- When you’re ready to cook, preheat the oven to 190°C/375°F/gas 5.
- Wash the sweet potatoes well, roll them in a little sea salt, place on a tray and bake for 30 minutes.
- Meanwhile, make the pickle – toast the fennel seeds in a large pan for 1 minute, then remove from the heat. Pour in the vinegar, add the sugar and a good pinch of sea salt, then finely slice and add the cabbage. Place in the fridge, remembering to stir every now and then while you cook your chicken.
- In a large bowl, mix the flour with the baking powder, cayenne, paprika and the onion and garlic powders.
- Just under half fill a large sturdy pan with oil – the oil should be 8cm deep, but never fill your pan more than half full – and place on a medium to high heat. Use a thermometer to tell when it’s ready (180°C), or add a piece of potato and wait until it turns golden – that’s a sign it’s ready to go.
- Take the chicken out of the fridge, then, one or two pieces at a time, remove from the buttermilk and dunk into the bowl of flour until well coated. Give them a shake, then place on a large board and repeat with the remaining chicken pieces.
- Turn the oven down to 170°C/325°F/gas 3 and move the sweet potatoes to the bottom shelf.
- Once the oil is hot enough, start with 2 thighs – quickly dunk them back into the flour, then carefully lower into the hot oil using a slotted spoon. Fry for 5 minutes, turning halfway, then remove to a wire rack over a baking tray.
- Bring the temperature of the oil back up, repeat the process with the remaining 2 thighs, then pop the tray into the oven.
- Fry the 4 drumsticks in one batch, then add them to the rack of thighs in the oven for 30 minutes, or until all the chicken is cooked through.
- Serve with your baked sweet potatoes, cabbage pickle and some salad leaves.
FRIED CHICKEN RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category main-dish
Cuisine american
- Drain chicken on a rack over a sheet pan. Don't drain by setting chicken directly on paper towels or brown paper bags. If you need to hold the chicken before serving, cover loosely with foil but avoid holding in a warm oven, especially if it's a gas oven.
BEST-EVER FRIED CHICKEN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.0
Total Time 35 minutes
Category Dinner
Calories 811 calories per serving
- In a shallow bowl, mix the first 6 ingredients. In a separate shallow bowl, whisk egg, milk and lemon juice until blended. Dip chicken in flour mixture to coat all sides; shake off excess. Dip in egg mixture, then again in flour mixture., In an electric skillet or deep fryer, heat oil to 375°. Fry chicken, a few pieces at a time, 6-10 minutes on each side or until skin is golden brown and juices run clear. Drain on paper towels.
BEST-EVER FRIED CHICKEN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.0
Total Time 35 minutes
Category Dinner
Calories 811 calories per serving
- In a shallow bowl, mix the first 6 ingredients. In a separate shallow bowl, whisk egg, milk and lemon juice until blended. Dip chicken in flour mixture to coat all sides; shake off excess. Dip in egg mixture, then again in flour mixture., In an electric skillet or deep fryer, heat oil to 375°. Fry chicken, a few pieces at a time, 6-10 minutes on each side or until skin is golden brown and juices run clear. Drain on paper towels.
FRIED CHICKEN RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
Category main-dish
- Remove the chicken from the oil and let it drain for 5 minutes. Let cool for an additional 10 minutes before serving.
CHICKEN FRIED CHICKEN RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 678.9 per serving
- Enjoy!
NEXT LEVEL FRIED CHICKEN RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 54 minutes
Category Dinner, Main course
Calories 556 calories per serving
- When all the chicken has been fried, combine the reserved spice mix with 1 tbsp flaky sea salt and sprinkle over the chicken to serve.
CHICKEN FRIED CHICKEN RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 678.9 per serving
- Enjoy!
NEXT LEVEL FRIED CHICKEN RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 54 minutes
Category Dinner, Main course
Calories 556 calories per serving
- When all the chicken has been fried, combine the reserved spice mix with 1 tbsp flaky sea salt and sprinkle over the chicken to serve.
AIR FRYER KETO LOW CARB FRIED CHICKEN RECIPE | WHOLESOME Y…
From wholesomeyum.com
SOUTHERN FRIED CHICKEN THIGHS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BATTER-FRIED CHICKEN RECIPE
From seriouseats.com
CLASSIC SOUTHERN FRIED CHICKEN RECIPE
From thespruceeats.com
THE ULTIMATE CHICKEN FRIED STEAK RECIPE WITH GRAVY - MO…
From momontimeout.com
THE BEST BUTTERMILK-BRINED SOUTHERN FRIED CHICKEN RECIPE
From seriouseats.com
BATTER-FRIED CHICKEN RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
EXTRA CRISPY SOUTHERN FRIED CHICKEN RECIPE | CDKITCHEN.C…
From cdkitchen.com
CRISPY BUTTERMILK FRIED CHICKEN RECIPE - GRACE PARISI ...
From foodandwine.com
COPYCAT POPEYES FRIED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
CLASSIC CHICKEN FRIED CUBE STEAK RECIPE | CDKITCHEN.COM
From cdkitchen.com
OVEN FRIED CHICKEN - BAKED FRIED CHICKEN ... - EASY RECIPES
From thecookierookie.com
PAN FRIED CHICKEN WINGS RECIPE | STOVE TOP WINGS - CHICKEN ...
From chickenvibes.com
OVEN FRIED CHICKEN - BAKED FRIED CHICKEN ... - EASY RECIPES
From thecookierookie.com
PAN FRIED CHICKEN WINGS RECIPE | STOVE TOP WINGS - CHICKEN ...
From chickenvibes.com