MEAT FONDUE BROTH RECIPES

Name: Fondue Broth
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 1 serving(s)
Ingredients: 2 bay leaves; 2 garlic cloves, minced (I use 4-5); 2 teaspoons dried parsley; 2 teaspoons fresh ground pepper; 2 (10 1/2 ounce) cans nonfat beef broth (I use Campbell's sodium reduced- fat-free broth); 0.5 (750 ml) bottle dry white wine or 1 cup water; 2 cups water; 1 (1 ounce) package French onion soup mix; 0.5 (8 ounce) bottle of heinz seafood sauce

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FONDUE BROTH RECIPE - FOOD.COM

Fondue Broth Recipe - Food.com image

Denis and I have had the most wonderful evenings with friends over our fondue pot. Lots of wine and great conversations. Some evenings lasting 4 or 5 hours. Hope you will all try this recipe and enjoy it as much as we do!

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

2 bay leaves
2 garlic cloves, minced (I use 4-5)
2 teaspoons dried parsley
2 teaspoons fresh ground pepper
2 (10 1/2 ounce) cans nonfat beef broth (I use Campbell's sodium reduced- fat-free broth)
0.5 (750 ml) bottle dry white wine or 1 cup water
2 cups water
1 (1 ounce) package French onion soup mix
0.5 (8 ounce) bottle of heinz seafood sauce

Steps:

Mix all the ingredients in your fondue pot, and simmer for 1 hour.
When you are ready to start, bring the broth to a boil.
We usually have thinnly sliced beef (Chinese fondue beef), large raw tiger shrimp, scallops, portabello mushrooms, and chicken.
Of course, you can have what ever meat and vegetables you wish.
Guten apetit!

Nutrition Facts : Calories 408.2, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2315.9, CarbohydrateContent 33.5, FiberContent 3.5, SugarContent 5, ProteinContent 3.5

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