SQUASH DRESSING RECIPE RECIPES

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SQUASH DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME



Squash Dressing Recipe: How to Make It - Taste of Home image

I got this recipe from my husband’s cousin. She always made the luscious dressing for her mother at Thanksgiving. —Anna Mayer, Fort Branch, Indiana

Provided by Taste of Home

Categories     Side Dishes

Total Time 02 hours 10 minutes

Prep Time 01 hours 30 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 9

1 package (8-1/2 ounces) cornbread/muffin mix
1/2 cup water
4 cups chopped yellow summer squash
1/2 cup butter
1/2 cup each chopped onion, celery and green pepper
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup whole milk
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Prepare cornbread according to package directions. Cool and crumble into a large bowl; set aside. , In a large saucepan, bring 1/2 in. of water to a boil. Add squash; cook, covered, for 3-5 minutes or until crisp-tender. Drain. Meanwhile, in a large skillet, melt butter. Add the onion, celery and green pepper; saute until tender. , Add vegetable mixture and squash to the cornbread. In a small bowl, combine the soup, milk, salt and pepper; add to cornbread and stir until blended. Transfer to a greased 11x7-in. baking dish., Bake, uncovered, at 350° until golden brown, 40-45 minutes.

Nutrition Facts : Calories 311 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 930mg sodium, CarbohydrateContent 31g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

#1 SQUASH DRESSING RECIPE - FOOD.COM



#1 Squash Dressing Recipe - Food.com image

Even if you hate squash, you will love this. The flavor of the south come to life. Try it, you'll love it, I promise!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-5 serving(s)

Number Of Ingredients 7

2 cups cooked squash
2 cups cornbread, crumbled
2 eggs
1 onion, diced
2 tablespoons melted butter
1 (8 ounce) can cream of chicken soup (can use cream of mushroom)
sage (optional)

Steps:

  • Mix all together.
  • Put in 2 quart casserole dish.
  • Bake for 30 minutes at 350°F.
  • Enjoy!

Nutrition Facts : Calories 157.7, FatContent 11.5, SaturatedFatContent 5.4, CholesterolContent 112.8, SodiumContent 486.5, CarbohydrateContent 8.7, FiberContent 1.1, SugarContent 2.8, ProteinContent 5.5

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