OLD FASHIONED HOT CHOCOLATE RECIPE RECIPES

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OLD FASHIONED HOT CHOCOLATE RECIPE - FOOD.COM



Old Fashioned Hot Chocolate Recipe - Food.com image

My Grandpa used to make this on cold winter nights, always hit the spot. Easy and delicious, warms you right up! Especially good with a shot of Baileys on a really cold night!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 6

2 tablespoons unsweetened cocoa
1 tablespoon sugar (more or less depending on preferance)
1 teaspoon cinnamon
1 tablespoon butter
1 teaspoon vanilla
1 cup milk

Steps:

  • Heat milk, butter and vanilla on stove top until just boiling.
  • Combine cocoa, sugar, cinnamon in mug.
  • Pour milk into mug and stir.
  • Top with whip cream if desired.

Nutrition Facts : Calories 349.5, FatContent 22, SaturatedFatContent 13.7, CholesterolContent 64.7, SodiumContent 204.6, CarbohydrateContent 32.2, FiberContent 4.8, SugarContent 13.4, ProteinContent 10.3

OLD-FASHIONED HOT CHOCOLATE RECIPE - FOOD.COM



Old-Fashioned Hot Chocolate Recipe - Food.com image

I "lifted" this recipe for Le Chocolat Chaud a l'Ancienne from an old chocolate blog and it's intro reads: For a short period, Starbucks offered a premium hot chocolate beverage called Chantico. It was the best hot chocolate drink that could be bought: it was an intense rich chocolate beverage, coming in a tiny cup and enough to fill you up. Sadly, not enough people bought it and it was discontinued. But I’ve found a good recipe on this site and adapted it a little bit for my tastes, and let me tell you, the result is amazing. If you decide to make this on a cold wintry December night, just don’t try to drink too much — it’s very rich!

Total Time 19 minutes

Prep Time 3 minutes

Cook Time 16 minutes

Yield 4 small servings

Number Of Ingredients 12

1 1/2 cups whole milk
2 1/4 teaspoons cornstarch
1 pinch salt
1 teaspoon vanilla
1 pinch chili powder or 1 pinch cayenne, for mystery
4 tablespoons skim milk
4 semi-sweet chocolate baking squares, grated or 9 tablespoons dark cocoa
3 tablespoons unsalted butter
sugar, to taste
1 -2 teaspoon of a sweet liqueur, adding it with the vanilla (such as dark rum or Grand Marnier) (optional)
2 tablespoons ginger syrup (optional)
unsweetened whipped cream (optional) or lightly sweetened whipped cream, as a garnish (optional)

Steps:

  • IF USING CHOCOLATE:.
  • Grate chocolate (manually or in food processor fitted with steel blades). Add in corn starch, sugar, and salt.
  • IF USING COCOA:.
  • Mix solid ingredients, butter, and a little warmed milk to make a smooth paste; add remaining milk.
  • In a one-quart, heavy-bottomed, non-aluminum saucepan, heat milk over medium low heat, stirring often with small whisk, until it is steaming hot. Carefully add chocolate mixture.
  • Continue cooking mixture, stirring almost constantly with whisk and scraping bottom and sides of pot with heat resistant spatula frequently. Mixture will steam for several (15-20) minutes before coming to a boil, and will thicken slightly.
  • When mixture boils, continue cooking and stirring for only 30 to 45 seconds.
  • Remove from heat; whisk in vanilla, sugar (as much as you want) and any optional ingredients.
  • TO SERVE:.
  • Divide among small 4 cups or mugs, and mix 1 tablespoon of skim milk in each mug to achieve desired consistency; you may need to warm in microwave once skim is added.

Nutrition Facts : Calories 283.4, FatContent 20.2, SaturatedFatContent 12.2, CholesterolContent 32.3, SodiumContent 91.3, CarbohydrateContent 24.9, FiberContent 1.7, SugarContent 20.2, ProteinContent 4.8

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OLD FASHIONED HOT CHOCOLATE RECIPE - FOOD.COM
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