POTLUCK MACARONI AND CHEESE RECIPE RECIPES

Name: Potluck Macaroni and Cheese
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 16 servings.
Ingredients: 3 cups uncooked elbow macaroni; 1 package (16 ounces) Velveeta, cubed; 2 cups shredded Mexican cheese blend; 2 cups shredded white cheddar cheese; 1-3/4 cups whole milk; 1 can (12 ounces) evaporated milk; 3/4 cup butter, melted; 3 large eggs, lightly beaten

POTLUCK MACARONI AND CHEESE RECIPE: HOW TO MAKE IT

Potluck Macaroni and Cheese Recipe: How to Make It image

You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for the slow cooker. —Jennifer Blondek, Chicopee, Massachusetts

Provided by Taste of Home

Categories Side Dishes

Total Time 02 hours 25 minutes

Prep Time 25 minutes

Cook Time 02 hours 00 minutes

Yield 16 servings.

Number Of Ingredients 8

Ingredients

3 cups uncooked elbow macaroni
1 package (16 ounces) Velveeta, cubed
2 cups shredded Mexican cheese blend
2 cups shredded white cheddar cheese
1-3/4 cups whole milk
1 can (12 ounces) evaporated milk
3/4 cup butter, melted
3 large eggs, lightly beaten

Steps:

Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker. Stir in remaining ingredients., Cook, covered, on low 2 to 2-1/2 hours or until a thermometer reads at least 160°, stirring once.

Nutrition Facts : Calories 388 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 652mg sodium, CarbohydrateContent 16g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 17g protein.

POTLUCK MACARONI AND CHEESE RECIPE - FOOD.COM

Potluck Macaroni and Cheese Recipe - Food.com image

This recipe I have been making for years since the beginning of my marriage. A good recipe for all mac and cheese lovers. Very creamy.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb elbow macaroni
1/4 cup white onion (minced)
2 tablespoons all-purpose flour
2 tablespoons Smart Balance butter spread
1/4 teaspoon seasoned sea salt
1/4 teaspoon black pepper
2 cups 2% low-fat milk
12 ounces Velveeta reduced fat cheese product (cubed)
1/4 cup sharp cheddar cheese (shredded)

Steps:

Heat oven to 350. Boil macaroni as desired on box.
Heat margaine in a 3-quart saucepan over medium heat.
Cook onions in margarine for about 2 minutes.
Stir in flour, salt, and pepper. Cook until mixture bubbles.
Stir in milk. Heat to boiling stirring constantly.
Remove pan from heat and add Velveeta cubes.Stir cheese until melted.
Put macaroni in an ungreased casserole dish and pour cheese mixture into dish. Stir until macaroni is completely coated.
Stir in shredded cheddar.
Bake for about 35 to 40 minutes or until bubbly.

Nutrition Facts : Calories 379.7, FatContent 10.1, SaturatedFatContent 5.3, CholesterolContent 26.2, SodiumContent 738.7, CarbohydrateContent 52.4, FiberContent 2, SugarContent 7.9, ProteinContent 18.8

More about "potluck macaroni and cheese recipe recipes"

BEST POTLUCK MACARONI AND CHEESE | COOK'S COUNTRY

So many macaroni and cheese recipes slump into a runny mess. Our baked mac and cheese is creamy, sturdy, and rich.
From cookscountry.com
Reviews 4.8

See details

POTLUCK MACARONI AND CHEESE – CHEF MATTHEW

When you bring macaroni and cheese, you always have a potluck winner. The version for the slow cooker is extra rich and creamy. This creamy mac with cheese begins with uncooked macaroni. Throw the milk into the slow cooker and the cheese and seasonings for a meal everybody loves!
From chefmatthew.com
Total Time 130 minutes
Category Side Dish
Cuisine American
Calories 574 kcal per serving

When finished, the pasta will be soft and creamy and thick. After removing the lid and mac and cheese, the sauce will thicken even more.

See details

POTLUCK MACARONI AND CHEESE RECIPE: HOW TO MAKE IT

You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for the slow cooker. —Jennifer Blondek, Chicopee, Massachusetts
From preprod.tasteofhome.com
Total Time 02 hours 25 minutes
Category Side Dishes
Calories 388 calories per serving

Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker. Stir in remaining ingredients., Cook, covered, on low 2 to 2-1/2 hours or until a thermometer reads at least 160°, stirring once.

See details

POTLUCK MACARONI AND CHEESE | PUNCHFORK

Potluck Macaroni and Cheese from Taste of Home
From punchfork.com
Reviews 4.9
Total Time 02 hours 25 minutes
Calories 388 calories per serving

See details

MACARONI AND CHEESE RECIPE | TYLER FLORENCE | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 1 hours 5 minutes
Category side-dish

Coat a large baking dish with 1 tablespoon butter and set it aside. Put the milk into a saucepan and add the clove studded onion, garlic, bay leaf, thyme, and mustard. Warm over medium low heat until the milk starts to steam, about 10 minutes. Remove from the heat and let the flavors infuse while you make the roux. In a large pot over medium heat add 2 tablespoons butter and the flour. Cook, stirring, for about 2 to 3 minutes; don't let the roux color. Strain the infused milk onto the roux, whisking constantly to avoid lumps. Cook, stirring often, for about 5 minutes until the sauce is thick. Remove from the heat and add 1/2 the grated Cheddar and 1/2 the Parmesan; stir until it is melted and smooth. Taste and adjust seasoning with salt and pepper. Pour this over the macaroni, add the chunks of Cheddar, and mix until well blended; put this into the prepared baking dish. Sprinkle the remaining Cheddar and Parmesan cheeses evenly over the top. Bake until the top is golden and crusty, about 25 to 30 minutes.

See details

CRACKARONI (MACARONI AND CHEESE) RECIPE - FOOD.COM

The most awesome macaroni and cheese ever! So addictive, we call it "crackaroni." You just can't stop eating this fabulously creamy concoction. I slightly changed the recipe of a coworker who brought it to a potluck. Proceed at your own risk. I can't be responsible for the rise in your cholesterol levels.
From food.com
Reviews 4.0
Total Time 1 hours 5 minutes
Calories 496 per serving

Bake at 350 for 45-50 minutes.

See details

POTLUCK MACARONI AND CHEESE RECIPE | TASTE OF HOME

Directions. Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low until a thermometer reads at least 160°, 2 to 2-1/2 hours, stirring once. Yield: 16 servings (3/4 cup each).
From staging2.tasteofhome.com

See details

BEST POTLUCK MACARONI AND CHEESE RECIPES

Steps: Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain. In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper.
From tfrecipes.com

See details

POTLUCK MACARONI AND CHEESE RECIPE

Potluck macaroni and cheese recipe. Learn how to cook great Potluck macaroni and cheese . Crecipe.com deliver fine selection of quality Potluck macaroni and cheese recipes equipped with ratings, reviews and mixing tips. Get one of our Potluck macaroni and cheese recipe and prepare delicious and healthy treat for your family or friends. Good ...
From crecipe.com

See details

MACARONI AND CHEESE RECIPES | ALLRECIPES

Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe. By MRSO. Overnight Macaroni and Cheese Gratin. Overnight Macaroni and Cheese Gratin . Rating: 5 stars. 4 . A French recipe that uses Gruyere instead of Cheddar cheese. Great sophisticated side dish for steaks and roasts.
From allrecipes.com

See details

POTLUCK MACARONI AND CHEESE RECIPE | TASTE OF HOME

3/4 cup butter, melted. 3 large eggs, lightly beaten. Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low until a thermometer reads at least 160°, 2 to 2-1/2 hours, stirring once. Yield: 16 servings (3/4 cup each).
From staging2.tasteofhome.com

See details

BEST POTLUCK MACARONI AND CHEESE RECIPE | EPICURIOUS.COM

Sep 28, 2015 · Preparation. 1. Adjust oven rack to middle position and heat oven to 350 degrees. Pulse bread, melted butter, and Parmesan in food processor until ground to coarse crumb.
From epicurious.com

See details

POTLUCK MACARONI AND CHEESE RECIPE

See details

POTLUCK MAC AND CHEESE RECIPE - ALL INFORMATION ABOUT ...

Potluck Macaroni and Cheese Recipe: How to Make It top www.tasteofhome.com. 2 cups shredded white cheddar cheese 1-3/4 cups whole milk 1 can (12 ounces) evaporated milk 3/4 cup butter, melted 3 large eggs, lightly beaten Directions Cook macaroni according to package directions for al dente; drain.
From therecipes.info

See details

OUR 10 BEST MAC AND CHEESE RECIPES | TASTE OF HOME

Nov 26, 2019 · Mom's Macaroni and Cheese. The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina. Go to Recipe. 4 / 10.
From tasteofhome.com

See details

POTLUCK MACARONI AND CHEESE | RECIPE | RECIPES, POTLUCK ...

Potluck Macaroni and Cheese Recipe -This is a great way to make America's most popular comfort food. The dish turns out cheesy, rich and creamy.…. Find this Pin and more on Casseroles, Hot dishes, Shepard's pies, Noodle casseroles and more! Yum! by Janice Langworthy.
From pinterest.com

See details

THE BEST CROCK POT MAC AND CHEESE POTLUCK RECIPE

Once the macaroni has finished cooking, drain thoroughly and mix into the cheese mixture. Pour the macaroni and cheese mixture into a medium-sized crock pot. Sprinkle the top with the reserved cheddar, and smoked paprika if desired. Cook for 3 1/2 hours on the low heat setting.
From delishably.com

See details

MACARONI AND CHEESE RECIPE - CHOWHOUND

1 Heat the milk in a medium saucepan over medium-high heat until it just comes to a simmer, then turn off the heat and set aside. 2 In a large, heavy-bottomed saucepan, melt the butter over medium heat. Add the flour and whisk constantly until the mixture turns light brown in color, about 3 minutes. Remove from the heat.
From chowhound.com

See details

CLASSIC BAKED MACARONI AND CHEESE RECIPE | MYRECIPES

Shredding a block of cheese adds a little more prep time but the smooth and creamy results are worth it. This dish makes for a great side dish that the family will love, or a fun casserole to bring to your next potluck dinner. For more tasty mac and cheese recipes, see our complete Macaroni and Cheese recipe collection.
From myrecipes.com

See details

15 COPYCAT MAC AND CHEESE RECIPES - MSN

Sep 15, 2020 · Every restaurant seems to have their own version of an American classic: mac and cheese. Learn how to recreate a few of your favorites with these copycat mac and cheese recipes. The post 15 ...
From msn.com

See details