BON APPETIT PUMPKIN BREAD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PUMPKIN SPOON BREAD RECIPE | BON APPÉTIT



Pumpkin Spoon Bread Recipe | Bon Appétit image

We make lots of things from scratch on Thanksgiving, but Pumpkin Spoon Bread should be make with canned purée.

Provided by Joseph Lenn

Yield 8 Servings

Number Of Ingredients 12

2½ cups whole milk
½ cup (1 stick) unsalted butter
2 teaspoons kosher salt
1 cup stone-ground yellow cornmeal
1 cup canned pure pumpkin purée
3 large eggs, separated
1 tablespoon chopped fresh chives
½ teaspoon chopped fresh thyme
½ teaspoon ground cinnamon
¼ teaspoon cayenne pepper
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg

Steps:

  • Preheat oven to 350°. Bring milk, butter, and salt to a simmer in a medium saucepan. Reduce heat, gradually whisk in cornmeal, and simmer, stirring, until thickened, about 2 minutes. Remove from heat; whisk in purée.
  • Whisk egg yolks, chives, thyme, cinnamon, cayenne, ginger, and nutmeg in a large bowl. Whisk in cornmeal mixture; set aside.
  • Using an electric mixer, beat egg whites in a medium bowl until soft peaks form. Whisk ¼ of egg whites into batter, then gently fold in remaining egg whites. Pour batter into a 9x5” loaf pan. Bake until spoon bread is set and begins to pull away from sides of pan, 30–40 minutes. Let cool slightly before serving.

CRANBERRY-WALNUT PUMPKIN BREAD RECIPE | BON APPÉTIT



Cranberry-Walnut Pumpkin Bread Recipe | Bon Appétit image

Cranberry-Walnut Pumpkin Bread Recipe

Provided by Ken Haedrich

Yield Makes 1 loaf

Number Of Ingredients 13

2 cups all purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
6 tablespoons (3/4 stick) unsalted butter, room temperature
1 cup plus 1 tablespoon sugar
2 large eggs
1 cup canned pure pumpkin
1 teaspoon vanilla extract
2/3 cup buttermilk
1/2 cup dried sweetened cranberries
1/2 cup coarsley chopped walnuts

Steps:

  • Preheat oven to 350°F. Butter 9 1/4x5 1/4x3-inch loaf pan. Line bottom and 2 long sides with waxed paper. Whisk flour, pumpkin pie spice, baking powder, salt, and baking soda in medium bowl to blend. Using electric mixer, beat butter in large bowl until fluffy. Gradually add 1 cup sugar, beating until blended. Beat in eggs, 1 at a time. Beat in pumpkin, then vanilla. Beat in dry ingredients alternately with buttermilk in 2 additions each. Fold in cranberries and nuts. Transfer batter to pan. Sprinkle with 1 tablespoon sugar.
  • Bake bread until tester inserted into center comes out clean, about 1 hour 10 minutes. Cool bread in pan on rack 15 minutes. Cut around bread at short ends to loosen from pan. Turn bread out onto rack; peel off waxed paper. Cool bread completely. DO AHEAD:Can be made 2 days ahead. Wrap and store at room temperature.

More about "bon appetit pumpkin bread recipes"

SPICED PUMPKIN BREAD RECIPE | EPICURIOUS
An easy Spiced Pumpkin Bread recipe. Serve one of these loaves the day you make them. Wrap the other in foil and freeze up to one month so that you'll have it on hand for unexpected company.
From epicurious.com
Reviews 3.6
  • Divide batter equally between prepared pans. Bake until tester inserted into center comes out clean, about 1 hour 10 minutes. Transfer to racks and cool 10 minutes. Using sharp knife, cut around edge of loaves. Turn loaves out onto racks and cool completely.
See details


SPICED PUMPKIN BREAD RECIPE - FOOD.COM
This is the best pumpkin bread I've ever tasted! I got the recipe from the November, 1995 issue of Bon Appetit Magazine. It was submitted by Vern Bertagna of West Frankfort, IL. Enjoy!
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 421.2 per serving
  • Makes 2 loaves.
See details


PUMPKIN BREAD PUDDING WITH CARAMEL SAUCE RECIPE | EPICURIOUS
"I have never been a bread-pudding fan," writes Marie Hernandez of Chicago. "But after trying the pumpkin bread pudding at Wildfire restaurant in Oak Brook, Illinois, I think I've changed my mind. Had I know that this dessert could be so good, I would have started eating it long ago." Do as the restaurant does, and serve this with sweetened whipped cream.
From epicurious.com
Reviews 3.6
  • Sift powdered sugar over bread pudding. Serve warm with caramel sauce.
See details


PUMPKIN BREAD PUDDINGS BRÛLÉE RECIPE | EPICURIOUS
Ella Brennan, who has been called the "queen of Creole cuisine," tasted her first bread pudding long ago. "It was my mother's," she says. "You never had anything like it." These days, people say the same thing about the bread pudding at Brennan's famous Commander's Palace restaurant in New Orleans. "Our bread pudding soufflé outsells all of our other desserts by ten to one, maybe a hundred to one," she says. "We see people swoon over it." Here's a new take on this hall-of-fame comfort dessert: a pumpkin bread pudding that is served cold, except for the sugar sprinkled on top and browned under the broiler just before the sensational dessert goes to the table.
From epicurious.com
Reviews 3.4
  • Preheat broiler. Spoon 1 tablespoon whipping cream over top of each pudding. Sprinkle 1 tablespoon brown sugar over each. Broil puddings until tops are bubbly and golden brown, watching closely to avoid burning, about 2 minutes. Serve immediately.
See details


EASY PUMPKIN MONKEY BREAD | FOODTALK
From foodtalkdaily.com
Total Time 55 minutes
  • After baking is commplete, flip the dish upside down onto a large serving platter.
See details


PUMPKIN BREAD, 3 WAYS | BON APPÉTIT
Oct 08, 2014 · But wait! There's more! As an added bonus, we took our base pumpkin-bread recipe and spun it out into two more recipes for pumpkin cake with maple cream-cheese frosting and pumpkin streusel ...
From bonappetit.com
See details


PUMPKIN BREAD – BON APPETIT HON
Dec 12, 2011 · Heat oven to 350 degrees. Butter and flour six 3×5 disposable aluminum loaf pans and set them on a baking sheet. In a large bowl, whisk together the pumpkin puree, eggs, oil, water, and sugar until combined. In a separate bowl, using a clean whisk or a fork, whisk together the flour, baking soda, salt, and spices.
From bonappetithon.com
See details


PUMPKIN RECIPES & MENU IDEAS | BON APPETIT
Find Pumpkin ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.
From bonappetit.com
See details


BA'S 33 BEST BREAD RECIPES, ALL OF WHICH YOU ... - BON APPETIT
From bonappetit.com
See details


PUMPKIN BREAD – BON APPETIT HON
Dec 12, 2011 · Heat oven to 350 degrees. Butter and flour six 3×5 disposable aluminum loaf pans and set them on a baking sheet. In a large bowl, whisk together the pumpkin puree, eggs, oil, water, and sugar until combined. In a separate bowl, using a clean whisk or a fork, whisk together the flour, baking soda, salt, and spices.
From bonappetithon.com
See details


PUMPKIN CHOCOLATE CHIP BREAD | BON APPETIT BEANTOWN
May 03, 2010 · 1. Preheat oven to 350 degrees F and spray two medium loaf pans with Pam or other non-stick cooking spray. 2. In a medium bowl, mix the flour, spices, salt, baking soda, and. baking powder and set aside. 3. In a separate larger bowl, cream the butter and sugar with a hand mixer until. fluffy, about two minutes.
From bonappetitbeantown.wordpress.com
See details


MINIATURE PUMPKIN BREADS RECIPE | EPICURIOUS
Aug 20, 2004 · Preheat oven to 350°F. Spray six 5 3/4x3 1/4x2-inch baby loaf pans with nonstick spray. Spread seeds out on rimmed baking sheet. Roast until beginning to color, stirring twice, about 20 minutes.
From epicurious.com
See details


JOAN'S PUMPKIN BREAD RECIPE | YESTERDAY'S RECIPES
Heat oven to 350F. Grease 4 one pound coffee cans or 8x4-inch loaf pans. Combine sugar, pumpkin and eggs in large bowl and beat by hand or with mixer until well blended. Add oil and beat to combine. Thoroughly blend in flour, soda, cinnamon, cloves and salt. Stir in dates and nuts. Fill prepared pans 3/4 full to allow for rising during baking.
From yesterdaysrecipes.com
See details


PUMPKIN-WALNUT BREAD RECIPE | EPICURIOUS
Aug 20, 2004 · Position rack in center of oven; preheat to 325°F. Butter 9x5x3-inch metal loaf pan. Sift first 7 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until light.
From epicurious.com
See details


I TRIED FOUR POPULAR PUMPKIN BREAD RECIPES AND FOUND THE ...
Jun 21, 2021 · This led me to four recipes that each took a unique approach: Love & Lemons, Once Upon a Chef, Allrecipes, and Smitten Kitchen. Love & Lemons recipe called for using whole-wheat pastry flour and extra-virgin olive oil (two things I had never seen in pumpkin bread before). Once Upon a Chef’s recipe was the first result on Google and had over ...
From thekitchn.com
See details


PUMPKIN BRAN BREAD RECIPE | EPICURIOUS
Aug 20, 2004 · Bake until tester inserted into center of each loaf comes out clean, about 1 hour 20 minutes. Let loaves cool 10 minutes. Cut around pan sides to loosen loaves, if necessary.
From epicurious.com
See details


SPICED PUMPKIN LOAVES WITH WHIPPED CREAM RECIPE | EPICURIOUS
Aug 20, 2004 · Tags Bread Dessert Bake Thanksgiving Pecan Pumpkin Fall Bon Appétit Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and ...
From epicurious.com
See details


CRANBERRY PUMPKIN BREAD RECIPE - RECIPEZAZZ.COM
Oct 17, 2015 · The original recipe used walnuts instead of raisins and also used a pumpkin pie spice that I didn't have. The spices I listed are my sub for pumpkin pie spice mix. We really liked this bread. Recipe source: Bon Appetit (October 2003) makes one loaf or 1 small loaf and1 mini loaf
From recipezazz.com
See details


PUMPKIN BREAD WITH SALTED MAPLE BUTTER | RECIPE ...
Oct 22, 2018 - Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.
From pinterest.com
See details