COOK FRESH HAM ROAST RECIPES

Name: Slow-Roasted Fresh Ham
Yield: Serves 12 to 14

SLOW-ROASTED FRESH HAM | COOK'S COUNTRY - QUICK RECIPES

Slow-Roasted Fresh Ham | Cook's Country - Quick Recipes image

If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast.

Provided by Cook's Country

Yield Serves 12 to 14

Number Of Ingredients 1

Ingredients

SLOW-ROASTED FRESH HAM | COOK'S COUNTRY - QUICK RECIPES

Slow-Roasted Fresh Ham | Cook's Country - Quick Recipes image

If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast.

Provided by Cook's Country

Yield Serves 12 to 14

Number Of Ingredients 1

Ingredients

More about "cook fresh ham roast recipes"

GLAZED MULLED WINE HAM | JAMIE OLIVER RECIPES

Beautifully finished with a sticky mulled wine-inspired glaze, this is Christmas ham at its finest. Fragrant and full of flavour, it makes the perfect festive centrepiece. Plus, it’ll give you a stash of beyond-delicious leftovers.
From jamieoliver.com
Total Time 2 hours 40 minutes
Calories 290 calories per serving

1. Take your meat out of the fridge and bring it up to room temperature before you cook it.
2. Place the gammon in your largest pot, then strip in the woody herbs and add the bay. Roughly chop the celery and carrots, peel and quarter the onion, and squash the garlic cloves, then add it all to the pot with the chilli and peppercorns.
3. Cover with water, bring to the boil, then pop the lid on and simmer gently for 2 hours, or until the meat is tender, turning it halfway, topping up with water occasionally and skimming away any excess fat.
4. Preheat the oven to 180°C/350°F/gas 4. Transfer the gammon to a large roasting tray (save a little of the stock for later), then carefully remove the skin and discard, keeping the fat on the meat. Score the fat in a criss-cross fashion, then drizzle with 1 tablespoon of oil. Roast the gammon for 20 to 30 minutes, or until lightly golden.
5. To make the glaze, spoon the marmalade into a non-stick frying pan on a medium heat, pour in the red wine and bring to a simmer, stirring occasionally.
6. Add the spices and bay, strip in the clementine zest using a speed-peeler, then pour in the pineapple juice, saving the fruit for later. Allow to bubble away and reduce by half, then switch off – it should be thick and syrupy.
7. When the roasting time’s up, take the tray out of the oven, then arrange pineapple rings over the gammon, securing them with a few cloves. Arrange the rest of the pineapple in and around the tray, then pour the glaze over the meat.
8. Spoon ½ a ladleful of the gammon stock into the pan you used to make the glaze, scrape up all the sticky bits from the bottom and pour into the tray, ensuring all the gammon and pineapple is coated. Roast for a further 20 minutes, or until beautifully glazed, basting with the glaze every 5 minutes.
9. Remove the glazed ham to a serving platter, ready to slice hot, cold or at room temperature. Pour any remaining glaze from the tray all over the ham, and arrange the pineapple slices around it.

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ROASTED FRESH HAM WITH CIDER GLAZE RECIPE | FOOD NETWORK ...

From foodnetwork.com
Reviews 5
Total Time 9 hours 30 minutes
Category main-dish

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BAKED FRESH HAM WITH HERBES DE PROVENCE RECIPE

Ham baked with a crust of fresh Provençal herbs brings the flavors of spring to your table and makes an elegant main dish at any spring party or holiday feast.
From countryliving.com
Total Time 4 hours
Category low-carb, dinner party, Easter, feed a crowd, Mother's Day, dinner, main dish
Cuisine American, French
Calories 681 calories per serving

In a small bowl, combine thyme, rosemary, tarragon, and lavender. Place ham in a roasting pan and season with salt and pepper. Rub herbs all over ham and set aside until ham reaches room temperature, 30 to 45 minutes. Preheat oven to 350°F. Bake ham until an instant-read thermometer inserted near the bone reaches 155°F, 2 to 2-1/2 hours (about 25 minutes per pound). Transfer ham to a wire rack. Tent ham loosely with aluminum foil and let stand until the center of ham registers 160°F on an instant-read thermometer, 25 to 30 minutes more. Meanwhile, skim and discard fat from pan drippings. Transfer defatted drippings to a small saucepan, add chicken stock, and bring to a boil over high heat. Reduce heat to medium, season with salt and pepper, and keep warm until serving. Once ham has rested, transfer to a cutting board, carve, and serve with jus on the side.

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CUBAN PORK ROAST | JUST A PINCH RECIPES

Goodness, this recipe brought back wonderful memories of eating Cuban food while visiting Florida years ago! We chose to use lime juice and it tasted spectacular. We will definitely be serving this for special dinners in the future!
From justapinch.com
Reviews 5
Category Pork
Cuisine Cuban

Next, take a half cup of the reserved mojo from the refrigerator and pour into the onions sauteing everything for about five minutes. After about 10 minutes slice all of your roast and pour the mojo with onions all over the meat mixing it well into all of the pork meat. Serve with Cuban black beans and white rice. There is another traditional dish served with the pork, rice, and black beans. It is called Yuca (Casava). It is boiled when tender it is served with the pork, black beans, and rice. It looks like boiled potato only it is long and very starchy. It is served with a mojo sauce that is also pored over it but only lemon or lime juice and fresh garlic are used. But that is another recipe. It is a tradition to also include that dish with the Cuban roast pork dinner. Don't forget the Crispy Cuban bread and the Sangria or wine, For dessert pass a delicious flan. Buen Apetito. Enjoy.

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FRESH HAM ROAST RECIPE « FOUR STRING FARM

Dec 31, 2010 · The following recipe is my all-time favorite for our fresh ham roasts. Preparation time is less than 15 minutes. Cooking time is 2 hours 20 minutes. If you manage to save any of this roast, the left-overs are wonderful. Fresh bone-in ham has not been cured or processed in any way. Our ham …
From fourstringfarm.com

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HOW TO COOK THE PERFECT ROAST HAM | FEATURES | JAMIE OLIVER

Dec 08, 2016 · Place the ham in a roasting tray and roast for 20 minutes, or until the fat renders and becomes slightly crispy. Remove the tray from the oven, stir the marmalade to loosen, then …
From jamieoliver.com

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HOW TO COOK AN UNCURED HAM RECIPES

Prepare the ham. Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep. Be sure to not penetrate the skin enough to cut into the meat. Coat the outside of the fresh ham with a light layer of yellow mustard. Coat the outside of the fresh ham …
From tfrecipes.com

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THE BEST FRESH HAM ROAST IN OVEN - EASY TO MAKE

Oct 05, 2021 · What is a “Ham Roast”? Ham roasts are different from other types of ham like pre-cooked ham, spiral-cut ham, ham steaks, country ham, city ham, cured ham, whole ham, and half ham. Fresh Ham Roast is fresh because it is uncured, uncooked, and unsmoked… It has not been processed in any way. Most hams are cured, but ham roast …
From farmhouseharvest.net

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HOW TO PERFECTLY COOK FRESH HAM | COOKING LIGHT

Dec 17, 2018 · You can season and roast the ham much like how you would prepare a turkey. Unlike with a cured and smoked ham, you have to cook a raw ham from scratch up to a food-safe temperature (again, like a turkey). Also, you can go through the process of curing the ham …
From cookinglight.com

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HOW TO COOK A PICNIC HAM RECIPE -ROAST SMOKED PORK SH…

Baked picnic ham (pork shoulder ham) is one of my favourite types of ham to cook. While it is a different cut of pork than the traditional ham, it generally tastes the same because it has been cured and smoked just like a ham. In the end, it tastes just amazing and a great ham …
From theblackpeppercorn.com

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Dec 04, 2020 · Fresh or frozen uncured ham. This type of ham has never been cooked or cured. It has the light meaty flavor of fresh pork, similar to a pork roast or chop. Cured ham. Ham can be preserved by curing it with salt. Virginia ham, for example, is cured with a thick crust of salt. Salt is a distinguishing flavor in cured ham…
From wikihow.com

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HOW TO COOK IN AN ELECTRIC ROASTER (PLUS TURKEY & HAM R…

Bake, Steam, Slow-Cook, and Roast. Cooking all types of recipes in an electric roaster is easy. You will be surprised to see how many different types of meals you can cook in this portable oven …
From delishably.com

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HOW TO COOK A HAM | ALLRECIPES

Dec 09, 2021 · Baked ham is the holiday main dish that keeps on giving. In the days that follow, your leftover ham will perform heroically in so many additional recipes. Ham sandwiches, soups, casseroles, hash, omelets, scrambles, salads, pizza, and pastas are just some of the top contenders for leftover ham.
From allrecipes.com

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BRINED FRESH HAM RECIPE | ANNE BURRELL | FOOD NETWORK

To cook the pork: Preheat the oven to 450 degrees F. Remove the ham from the brine, pat dry and make slices in the skin to create a diagonal cross-hatch pattern.
From foodnetwork.com

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Feb 02, 2022 · cayenne pepper, bone in smoked ham, dry rub, brown sugar, fresh ginger root and 3 more Holiday Honey Ham Glaze AllRecipes cooked bone in ham, unsalted butter, molasses, light …
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HOW TO COOK A ROAST IN YOUR INSTANT POT - THE KITCHEN MAGPIE

Aug 24, 2020 · How to Cook a Roast in the Instant Pot Tips & Tricks. You really do need to cook a blade or chuck roast for 120 minutes. Blade and chuck roasts are very tough and have fibers that …
From thekitchenmagpie.com

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HOW TO COOK A HAM IN THE NINJA FOODI - THE SALTED PEPPER

Dec 22, 2019 · A fresh ham MUST be cooked and the meat has the same color and texture of an uncooked pork roast. Essentially, that is exactly what it is. A pork roast cut from the hind leg. I have eaten fresh hams many times and they are very tender and delicious, but not exactly what most people think of when they think of ham. Fresh …
From thesaltedpepper.com

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HOW TO COOK A BONELESS PORK LOIN ROAST - THE KITCHEN MAGPIE

Aug 31, 2020 · The roast tasted pretty good but my carrots and potatoes never did get cooked completely. It was a 3 lb roast, I cooked it double the time and when my roast was finally done, the potatoes and carrots were not…So I cooked them about 30 min longer. Finally gave up, everyone was hungry. I would make the roast …
From thekitchenmagpie.com

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10 BEST HAM SLOW COOKER RECIPES | YUMMLY

Feb 03, 2022 · dried parsley, cloves, fresh thyme, celery, cooked ham, hot sauce and 10 more Sweet Southern Slow-Cooker Ham Pork apple cider, fresh thyme, dijon, bourbon, bone-in fully cooked ham …
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HOW TO COOK HAM SO IT MELTS IN YOUR MOUTH | LIVESTRONG.COM

Nov 13, 2019 · Alternatively, slide your ham into the same type of roasting bag used for a turkey. This also keeps the ham moist as it bakes. Glaze the ham and cook it slowly until its internal temperature reaches 160 F — the minimum safe temperature for consumption of your baked ham …
From livestrong.com

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HOW TO SLOW ROAST A HAM | LIVESTRONG.COM

Roast the ham until it reaches an internal temperature of 145 F. The time it takes depends on the type of ham. For example, a whole, smoked, bone-in uncooked ham weighing 14 pounds can take 20 minutes per pound to roast, while a half, bone-in, fresh ham …
From livestrong.com

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HOW TO COOK A HAM THE EASY WAY (RECIPE INCLUDED!) | TASTE ...

Mar 23, 2021 · Thermometer: Yes, your ham is already cooked, but using a quick-read thermometer will help you gauge when the ham is hot inside and ready to serve. Roasting pan: This dishwasher-safe roasting pan from Cuisinart is one of our Test Kitchen’s favorites.It’s easy to clean and is spacious enough for a large ham …
From tasteofhome.com

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CHRISTMAS ROAST TURKEY AND TRIMMINGS, WITH AN OTTOLENGHI ...

Nov 27, 2021 · Put a large saute pan on a medium-high heat, add the oil and, when hot, add the onions, garlic, chopped coriander, a quarter of the ham, a teaspoon of salt and a good grind of pepper, and cook …
From theguardian.com

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40 FRESH ROSEMARY RECIPES | TASTE OF HOME

Mar 21, 2018 · Brighten your meals with fresh rosemary recipes that showcase this delightfully aromatic herb at its best. Add fresh sprigs to roasts, rolls, veggies and even cocktails and ice pops to infuse a lemon-pine flavor that smells and tastes delicious! ... To jazz up ham, I slow-cooked it with a beer sauce. Buns loaded with ham…
From tasteofhome.com

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CROCKPOT BROWN SUGAR COLA GLAZED HAM - JO COOKS

Nov 03, 2019 · Cook and stir frequently until the sugar has dissolved completely. Cook the ham: Place the ham in the slow cooker. Pour the glaze over the ham, and cook for 6-8 hours on low or 3-4 hours on high. Baste the ham with the cooking juices every hour or so. Serve: Let the ham …
From jocooks.com

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