POTATO MARINADE RECIPES
MARINATED POTATO SALAD RECIPE - FOOD.COM
A different type of potato salad. It is slightly sweet. I have a favorite recipe with mustard, but sometimes, this just seems appropriate. Cook and prep time does not include 12 hour marinating time.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Add potatoes and cook until tender but still firm, about 15 minutes.
- Drain and allow to cool.
- Slice cooled potatoes and layer in a large bowl or dish.
- In a saucepan combine water, vinegar and sugar.
- Bring to a boil and cook for one minute.
- Remove from heat and pour over potatoes.
- Cover and chill for at least 12 hours.
- Drain excess marinade and add onions, eggs, salt, pepper, celery seed and mayonnaise.
- Mix well and serve chilled.
Nutrition Facts : Calories 300.6, FatContent 8.9, SaturatedFatContent 1.5, CholesterolContent 37.9, SodiumContent 191.7, CarbohydrateContent 50.9, FiberContent 5.2, SugarContent 8.5, ProteinContent 5.9
MARINATED POTATO SALAD WITH ANCHOVY VINAIGRETTE RECIPE ...
This is a delicious potato salad that includes sausage, olives and many other zesty flavors. It's great to serve at a summer picnic lunch or barbecue.
Provided by wahine
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes
Total Time 14 hours 5 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a blender, combine the oil, vinegar, parsley, salt, sugar, anchovy fillets and garlic. Puree until smooth.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and cut into cubes. Pour prepared vinaigrette over potatoes and marinate overnight.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Combine the potatoes and dressing, sausage, green onions, parsley and olives. Toss together well and season with salt and pepper to taste.
Nutrition Facts : Calories 833.3 calories, CarbohydrateContent 36.2 g, CholesterolContent 54.8 mg, FatContent 71 g, FiberContent 5 g, ProteinContent 15.7 g, SaturatedFatContent 14 g, SodiumContent 1438.5 mg, SugarContent 3.3 g
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MARINATED POTATO SALAD RECIPE: HOW TO MAKE IT
I fix this potato salad when we're entertaining at home or to take to picnics and potluck suppers. I get lots of compliments and recipe requests from family and friends.—Ethel Selway, Middletown, Delaware
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Lunch
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Lunch
Calories per serving
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool. , In a jar with a tight-fitting lid, combine the oil, 1/2 cup vinegar, 2 teaspoons sugar, salt and paprika; shake well. Peel and cube potatoes; place in a large bowl. Add the celery, onions and radishes. Drizzle with dressing; toss to coat. Cover and refrigerate overnight., Stir in green peppers and eggs. In a small bowl, combine the mayonnaise, milk, mustard, pepper and remaining vinegar and sugar. Pour over potato salad and toss to coat.
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MARINATED POTATO SALAD RECIPE - FOOD.COM
A different type of potato salad. It is slightly sweet. I have a favorite recipe with mustard, but sometimes, this just seems appropriate. Cook and prep time does not include 12 hour marinating time.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 300.6 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 300.6 per serving
- Mix well and serve chilled.
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MARINATED SWEET POTATO SALAD RECIPE: HOW TO MAKE IT
My dad has been growing sweet potatoes for more than two decades. My brother and I have been partners in the operation for the last several years. This recipe, from our mom and our wives, is a terrific way to serve our favorite vegetable. —Tim Jack Edmondson, Vardaman, Mississippi
From tasteofhome.com
Total Time 40 minutes
Category Lunch
Calories 222 calories per serving
From tasteofhome.com
Total Time 40 minutes
Category Lunch
Calories 222 calories per serving
- Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 20-23 minutes or just until tender. Drain; cool slightly and peel. , Meanwhile, in a jar with a tight-fitting lid, combine the next 9 ingredients; shake well. , Cut potatoes in half lengthwise. In a large bowl, slice potato halves into 1/4-in. slices. Add the onion and green pepper. Shake dressing; drizzle over potato mixture and gently toss to coat. Cover and refrigerate for at least 3 hours. Discard bay leaves.
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Make and share this Ellinikos Lemoni Patatas (Greek Lemon Potatoes) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 321.9 per serving
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Reviews 5.0
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Calories 321.9 per serving
- You can put these under the broiler for 5 minutes to crisp them up if you prefer.
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Reviews 3
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Reviews 3
Calories 361 calories per serving
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MARINATED POTATOES - RECIPE | COOKS.COM
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