FISH STOCK SAUCE RECIPES
FISH STOCK RECIPE | BBC GOOD FOOD
A fantastic stock to add depth of flavour to your favourite fish dishes. This basic recipe takes just half an hour to make and only a handful of ingredients
Provided by Barney Desmazery
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 1 litre
Number Of Ingredients 5
Steps:
- Melt the butter in a large saucepan, add the onion and cook for 3 mins. Tip in the fish heads and bones and cook, stirring occasionally for a further 4 mins. Pour in the wine and 1 litre of cold water. Drop in the herbs and a pinch of salt. Bring to the boil, reduce the heat to a simmer, then cook for 20 mins, skimming when needed. Pass through a sieve and use for your intended recipe. Will keep in the fridge for a week and for three months in the freezer.
Nutrition Facts : Calories 28 calories, FatContent 0.5 grams fat, SaturatedFatContent 0.3 grams saturated fat, CarbohydrateContent 0.9 grams carbohydrates, SugarContent 0.8 grams sugar, FiberContent 0.1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.08 milligram of sodium
TRADITIONAL FISH STOCK RECIPE | EPICURIOUS
This stock is even easier to put together than Strong Fish Stock. It does not require fish heads, only the bones of flat fish — sole, founder, halibut, or turbot — and it doesn’t call for the extra step of sweating the bones. It has a more delicate seafood flavor, and it is not as gelatinous as the Strong Fish Stock, making it very versatile.
Provided by Jasper White
Yield Makes about 2 quarts
Number Of Ingredients 11
Steps:
- 1. In a 7- to 8-quart stockpot, combine the fish bones, white wine, and just enough water to cover (you won’t need the full 2 quarts of water here). Bring to a boil, skimming off the white foam from the top of the stock as it approaches boiling, then reduce the heat so the stock simmers. (Using a ladle and a circular motion, push the foam from the center to the outside of the pot, where it is easy to remove.)
- 2. Add the onions, celery, carrots, bay leaves, parsley, thyme, and peppercorns and stir them into the liquid. If the ingredients are not covered by the liquid, add a little more water. Allow the stock to simmer gently for 20 minutes.
- 3. Remove the stock from the stove, stir it again, and allow it to steep for 10 minutes. Strain through a fine-mesh strainer and season lightly with salt. If you are not going to be using the stock within the hour, chill it as quickly as possible. Cover the stock after it has completely cooled and keep refrigerated for up to 3 days, or freeze for up to 2 months.
- For equipment, you will need a 7- to 8-quart stockpot, a ladle, and a fine-mesh strainer.
HOMEMADE FISH STOCK RECIPE - THE SPRUCE EATS
Oct 23, 2008 · Ingredients 2 to 3 sprigs fresh thyme 2 to 3 whole peppercorns 1 clove 3 to 4 fresh parsley sprigs 1 large bay leaf 2 tablespoons unsalted butter 1 stalk celery, coarsely chopped 1 medium carrot, coarsely chopped 1 medium onion, coarsely chopped 4 pounds fish bones and heads, gills discarded 1 cup ...
From thespruceeats.com
From thespruceeats.com
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FISH STOCK & SAUCE RECIPE | FRENCH FOOD HISTORY, HISTORY ...
As a mother sauce it can then be embellished with a myriad number of accoutrements, like compound butters, to become a petite sauce. 1 ½ cups fish stock or clam juice 2 tablespoons butter 2 tablespoons flour Bring the stock to simmer and skim any foam that floats on the top. Make a 3 minute WHITE ROUX using the flour and butter, Remove the roux from the heat and add to the fish stock whisking till incorporated. Return the pan to the heat and simmer until thickened
From frenchfood2.wordpress.com
From frenchfood2.wordpress.com
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FISH VELOUTÉ SAUCE RECIPE - THE SPRUCE EATS
Jun 25, 2019 · Heat the fish stock to a simmer in a medium saucepan, then lower the heat so that the stock just stays hot. Meanwhile, in a separate heavy-bottomed saucepan, melt the clarified butter over medium heat until it becomes frothy.
From thespruceeats.com
From thespruceeats.com
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22 DELICIOUS WAYS TO USE UP THAT BOTTLE OF FISH SAUCE ...
Sep 18, 2020 · Garlic-Mushroom Chicken Thigh Stir-Fry. Ready in about 20 minutes, this quick-and-easy stir-fry features chicken thighs, mushrooms, bell peppers, and garlic in a sauce flavored with brown sugar, vinegar, soy sauce, sesame oil, garlic paste, fish sauce, and oyster sauce . Enjoy it over rice or chow mein noodles.
From allrecipes.com
From allrecipes.com
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10 BEST COOKING WITH FISH STOCK RECIPES | YUMMLY
From yummly.com
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FISH STOCK & SAUCE RECIPE | FRENCH FOOD HISTORY, HISTORY ...
FRENCH FISH STOCK AND SAUCE RECIPE 1 pound white fish bones 4 ounces roughly diced onions 2 ounces roughly diced carrots 1 ounce roughly diced celery 1 small bunch leeks, green top only, 1” lengths 2 ounces fennel fronds 1” lengths 1 small garlic head cut in half 2 quart cold water 1 cup white wine…
From frenchfood2.wordpress.com
From frenchfood2.wordpress.com
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FISH STOCK (FUMET DE POISSON) RECIPE - NYT COOKING
Preparation. Heat the butter in a heavy saucepan and add the carrots, leeks and onion. Cook briefly, stirring, until wilted. Tie the parsley, bay leaf and thyme into a small bundle (bouquet garni). Add it to the saucepan. Add the garlic and fish bones and stir. Add the champagne and bring to a boil. Let simmer about a minute and add the water.
From cooking.nytimes.com
From cooking.nytimes.com
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22 DELICIOUS WAYS TO USE UP THAT BOTTLE OF FISH SAUCE ...
A whole pompano fish is stuffed with lime and seasoned with soy sauce, fish sauce, rice wine, and plenty of fresh ginger and baked on a bed of cabbage. "This is one of the best fish recipes I have ever tried," says albee. "It has such flavor. I will try it with other than Pompano — I think any white fish would be great with this recipe."
From allrecipes.com
From allrecipes.com
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10 BEST CREAMY SAUCE FOR FISH RECIPES | YUMMLY
Dec 24, 2021 · sliced mushrooms, chicken broth, butter, dry sherry, dried thyme leaves, crushed and 3 more Creamy Dijon Sauce bestfoods garlic, small onion, Dijon mustard, Hellmann's or Best Foods Real Mayonnaise and 2 more
From yummly.com
From yummly.com
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21 RECIPES TO USE UP THAT BOTTLE OF FISH SAUCE
Aug 11, 2017 · This lighter pho is made with chicken stock, not beef. Add the fish sauce right at the end to keep the flavor bright. Get the recipe for Danny Bowien’s Hanoi-Style Breakfast Pho »
From saveur.com
From saveur.com
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HOMEMADE FISH SAUCES | GOODTOKNOW
Jan 02, 2020 · This sauce combines shallots, fish stock, double cream and sorrel leaves for a light but fragrant sauce. Serve with: Drizzle over lemon sole, sea bass or your favourite white fish. Serve alongside fresh sprigs of broccoli and new potatoes. How to store: Store in an airtight container in the fridge for up to two days.
From goodto.com
From goodto.com
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DELICIOUS WAYS TO USE FISH STOCK: SOUPS, PAELLA AND MORE
Nov 01, 2021 · Delicious Ways to Use Fish Stock: Soups, Paella and More. 1 Cook up a tasty fish stew with your stock. 2 Simmer clams in fish stock for a tasty dish. 3 Poach fish in fish stock for extra flavor. 4 Steam crab legs in fish stock for an impressive dish. 5 Shake up that clam chowder recipe with fish stock.
From wikihow.com
From wikihow.com
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HOW TO MAKE SHELLFISH STOCK - GREAT BRITISH CHEFS: RECIPES ...
Shellfish stock can be reduced right down to make a flavourful and glossy sauce to accompany any fish or seafood. A stock reduced by half is known as demi-glace (demi meaning half in French), and a stock reduced by 80–90% is called a glace. Reducing the stock intensifies flavour and naturally thickens it (without having to use any kind of ...
From greatbritishchefs.com
From greatbritishchefs.com
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BAKED FISH WITH LEMON CREAM SAUCE | RECIPETIN EATS
Jul 08, 2019 · Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Microwave in 2 x 30 sec bursts, stirring in between, until melted and smooth. Sprinkle fish with shallots, then pour over sauce. Bake for 10 - 12 minutes, or until fish is just cooked. Remove from oven and transfer fish to serving plates.
From recipetineats.com
From recipetineats.com
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10 BEST FISH BROTH SOUP RECIPES | YUMMLY
The Best Fish Broth Soup Recipes on Yummly | Genoese-style Fish Soup, Mexican Fish Soup, Or Caldo De Pescado, French Fish Soup ... salt, chipotle pepper in adobo sauce, bay leaf, tomatoes, onion and 18 more. French Fish Soup Just Me and the Clams. cod, french bread, bay leaves, cayenne pepper, rosemary, olive oil and 17 more.
From yummly.com
From yummly.com
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HOW TO MAKE FISH STOCK - GREAT BRITISH CHEFS
3. Add the wine, turn up the heat and reduce by half. 4. Add the fish bones to the pan. Be careful not to stir the stock too much once the bones are in, as too much agitation of the bones will turn the liquid cloudy. 5. Top up with water until the bones are just covered, then add the kombu. 6.
From greatbritishchefs.com
From greatbritishchefs.com
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HOW TO MAKE VELOUTE SAUCE (IN THREE EASY STEPS) - EARTH ...
Mar 15, 2017 · 1L of good quality white chicken stock or fish stock, (other stocks may be used but these two are traditional). The stock used will depend on what the sauce is to be served with, ie:. fish veloute with seafood dishes. 100 grams Blonde Roux (50 grams flour/50 grams butter).
From earthfoodandfire.com
From earthfoodandfire.com
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FISH STOCK SUBSTITUTE: USE THIS IF YOU'RE OUT OR WANT TO ...
Dec 15, 2020 · This fish stock is referred to as dashi, a kelp, and fish stock, and it is set aside for dishes. Its end product is a milky-white broth, with a sweet, rich umami flavor. As highlighted earlier, there are different variations of fish stock, but the preparation method is the same.
From bitemybun.com
From bitemybun.com
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