POTATOES WITH SAUSAGE RECIPE RECIPES

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SAUSAGE AND POTATOES RECIPE - FOOD.COM



Sausage and Potatoes Recipe - Food.com image

This recipe is from the package of Liptons Onion Soup, though I have written it in my own words with some tune ups for clarity. The children really like it, though I prefer it using the hot italian sausage rather than the sweet.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1 lb Italian sausage (hot or sweet)
4 medium potatoes
1 package dry onion soup mix
2 cups water

Steps:

  • Cook sausage in a little bit of water until just done.
  • Cook off water, or pour out of pan and pan fry sausage until well browned.
  • Wash potatoes (or peel if desired) and cut into bite sized chunks.
  • Remove sausage from pan.
  • Mix soup mix with water and use to deglaze the pan.
  • Add potatoes.
  • Bring to a boil, cover, then simmer for about 10-15 minutes , until potatoes are done.
  • Cut Sausage into disks about 1/2 inch to and inch thick.
  • Add to pan and stir well.
  • Simmer, with the cover off until sausages are heated through and the liquid is slightly thick.
  • Serve with crisp green salad and saute'd onions and peppers with crusty italian bread.

Nutrition Facts : Calories 583, FatContent 31.2, SaturatedFatContent 11, CholesterolContent 64.7, SodiumContent 2169.3, CarbohydrateContent 48.4, FiberContent 5.4, SugarContent 3.1, ProteinContent 26.7

POTATO SAUSAGE RECIPE - FOOD.COM - FOOD.COM - RECIPE…



Potato Sausage Recipe - Food.com - Food.com - Recipe… image

This is so good! Easy to make your own sausage mixture with just some ground meat, shredded potatoes and spices.

Total Time 30 minutes

Prep Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb ground beef
1/2 lb ground pork
1/2 cup potato, shredded
1/2 cup onion, diced
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon allspice
1/8 teaspoon dried thyme

Steps:

  • Mix all ingredients together by hand.
  • Shape into 8 patties.
  • Fry in a lightly oiled skillet on medium-low heat until well browned. About 10 minutes per side. Cook on medium low to ensure slow and thorough cooking all the way to the inside.
  • Check the inside of one patty to ensure they are no longer pink inside.
  • Serve hot.

Nutrition Facts : Calories 313.9, FatContent 20.3, SaturatedFatContent 7.7, CholesterolContent 91.9, SodiumContent 516.7, CarbohydrateContent 5.5, FiberContent 0.8, SugarContent 1, ProteinContent 25.7

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