SAUSAGE-POTATO CASSEROLE RECIPE | ALLRECIPES
A family favorite combination of sausage, potatoes and cheese that is my most requested recipe.
Provided by Sue Lauderbaugh
Categories Pork Sausage
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan
- Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
- Bake at 375 degrees F (190 degrees) for 1 hour.
Nutrition Facts : Calories 478.7 calories, CarbohydrateContent 35.1 g, CholesterolContent 74.9 mg, FatContent 28.7 g, FiberContent 4.1 g, ProteinContent 20 g, SaturatedFatContent 12.2 g, SodiumContent 802.2 mg, SugarContent 2.8 g
EASY SAUSAGE CASSEROLE RECIPE - BBC GOOD FOOD
A comforting and hearty one-pot sausage casserole recipe with spicy chorizo, smoked paprika and plenty of vegetables, perfect for a filling family meal
Provided by Caroline Hire – Food writer
Categories Dinner, Main course
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6
Number Of Ingredients 17
Steps:
- Heat 2 tbsp olive or rapeseed oil in a large heavy-based pan.
- Add 1 finely chopped onion and cook gently for 5 minutes.
- Add 2 finely chopped medium celery sticks, 1 chopped yellow pepper and 1 chopped red pepper and cook for a further 5 mins.
- Add 6 chorizo sausages and 6 pork sausages and fry for 5 minutes.
- Stir in 3 chopped garlic cloves, 1 ½ tsp sweet smoked paprika, ½ tsp ground cumin and 1 tbsp dried thyme and continue cooking for 1 – 2 mins or until the aromas are released.
- Pour in 125ml white wine and use a wooden spoon to remove any residue stuck to the pan.
- Add two 400g cans of tomatoes, and 2 sprigs of fresh thyme and bring to a simmer. Crumble in the chicken stock cube and stir.
- Cook for 40 minutes. Stir in a 400g drained and rinsed can of aduki beans and cook for a further five minutes.
- Remove the thyme sprigs, season with black pepper and stir through some snipped chives, if using. Serve.
Nutrition Facts : Calories 519 calories, FatContent 33.8 grams fat, SaturatedFatContent 11.7 grams saturated fat, CarbohydrateContent 25.9 grams carbohydrates, SugarContent 11.7 grams sugar, FiberContent 5.2 grams fiber, ProteinContent 24.5 grams protein, SodiumContent 2.9 milligram of sodium
More about "recipe sausage casserole recipes"
SLOW COOKER SAUSAGE CASSEROLE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 4 hours 20 minutes
Category Dinner, Main course, Supper
Calories 449 calories per serving
- Put the purée in the frying pan and add 250ml boiling water, swirl everything around to pick up every last bit of flavour, and tip the lot into the slow cooker. Add the herbs, stock cube and some pepper. Don’t add salt until the casserole is cooked as the stock can be quite salty. Cook on high for 4 hrs or on low for 8 hrs, then serve or leave to cool and freeze.
GRITS & SAUSAGE CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 45 minutes
Category Breakfast, Brunch
Cuisine North America, Cajun
Calories 316 calories per serving
- In a saucepan, bring water to a boil. Slowly whisk in the grits and 1/2 teaspoon salt. Reduce heat; cover and simmer for 5 minutes, stirring occasionally., In a large bowl, combine grits, sausage and 1-1/2 cups cheese. Beat the eggs and milk; stir into grits mixture. Add the butter, pepper and remaining 1/4 teaspoon salt., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, about 1 hour. Sprinkle with remaining 1/2 cup cheese; bake 15 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
SAUSAGE EGG CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Breakfast, Brunch
Calories 234 calories per serving
- In a large bowl, whisk the eggs, milk, mustard and salt. Stir in the sausage, bread cubes and cheese. Pour into a greased 13x9-in. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
GRITS & SAUSAGE CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 45 minutes
Category Breakfast, Brunch
Cuisine North America, Cajun
Calories 316 calories per serving
- In a saucepan, bring water to a boil. Slowly whisk in the grits and 1/2 teaspoon salt. Reduce heat; cover and simmer for 5 minutes, stirring occasionally., In a large bowl, combine grits, sausage and 1-1/2 cups cheese. Beat the eggs and milk; stir into grits mixture. Add the butter, pepper and remaining 1/4 teaspoon salt., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, about 1 hour. Sprinkle with remaining 1/2 cup cheese; bake 15 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
OVERNIGHT COUNTRY SAUSAGE AND HASH BROWN CASSEROLE RECIPE ...
From pillsbury.com
Reviews 4.5
Total Time 9 hours 25 minutes
Calories 350 per serving
- Heat oven to 350°F. Remove dish from refrigerator, uncover and top with remaining 1/2 cup cheese. Bake 45 to 55 minutes or until center is just set. Cool 10 minutes before serving.
SAUSAGE AND RICE CASSEROLE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 396.4 per serving
- Bake 1 1/2 hours at 350°, stirring occasionally.
SAUSAGE CASSEROLE - BEST-EVER SAUSAGE CASSEROLE RECIPE
From delish.com
Total Time 1 hours
Category comfort food, dinner, stews
- Remove from heat and season to taste with salt and pepper. Finally stir in the balsamic vinegar. Serve with warm crusty bread for mopping up all the tasty sauce.
SAUSAGE, EGG AND CHEESE CASSEROLE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 381.1 per serving
- This recipe can be prepared ahead of time and refrigerated prior to baking.
ITALIAN SAUSAGE AND RAVIOLI CASSEROLE RECIPE - PILLSBURY.C…
From pillsbury.com
Reviews 4.5
Total Time 1 hours 35 minutes
Cuisine Italian
Calories 470 per serving
- To Freeze Baked Casserole: Cover baked casserole with foil, then in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake, thaw in refrigerator overnight or until completely thawed. Remove plastic wrap; leave foil cover on. Bake 50 to 65 minutes at 350°F until center is hot (165°F).
SLOW COOKER SAUSAGE CASSEROLE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Total Time 3 hours 20 minutes
Category Dinner
Calories 508 calories per serving
- Heat the slow cooker to high. Heat the olive oil in a frying pan and brown the sausages all over, making sure you get a really good colour on them. Remove from the pan then cook the bacon until crisp and golden. Add the sausage and bacon to the slow cooker with the leeks, garlic, wine, stock, chilli flakes and tomato pur é e. Cook for 2 hours then add the peppers and beans and cook for another hour. Season and stir in the parsley before serving .
OVERNIGHT COUNTRY SAUSAGE AND HASH BROWN CASSEROLE RECIPE ...
From pillsbury.com
Reviews 4.5
Total Time 9 hours 25 minutes
Calories 350 per serving
- Heat oven to 350°F. Remove dish from refrigerator, uncover and top with remaining 1/2 cup cheese. Bake 45 to 55 minutes or until center is just set. Cool 10 minutes before serving.
SAUSAGE AND RICE CASSEROLE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 396.4 per serving
- Bake 1 1/2 hours at 350°, stirring occasionally.
SAUSAGE CASSEROLE - BEST-EVER SAUSAGE CASSEROLE RECIPE
From delish.com
Total Time 1 hours
Category comfort food, dinner, stews
- Remove from heat and season to taste with salt and pepper. Finally stir in the balsamic vinegar. Serve with warm crusty bread for mopping up all the tasty sauce.
SAUSAGE, EGG AND CHEESE CASSEROLE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 381.1 per serving
- This recipe can be prepared ahead of time and refrigerated prior to baking.
ITALIAN SAUSAGE AND RAVIOLI CASSEROLE RECIPE - PILLSBURY.C…
From pillsbury.com
Reviews 4.5
Total Time 1 hours 35 minutes
Cuisine Italian
Calories 470 per serving
- To Freeze Baked Casserole: Cover baked casserole with foil, then in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake, thaw in refrigerator overnight or until completely thawed. Remove plastic wrap; leave foil cover on. Bake 50 to 65 minutes at 350°F until center is hot (165°F).
SLOW COOKER SAUSAGE CASSEROLE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Total Time 3 hours 20 minutes
Category Dinner
Calories 508 calories per serving
- Heat the slow cooker to high. Heat the olive oil in a frying pan and brown the sausages all over, making sure you get a really good colour on them. Remove from the pan then cook the bacon until crisp and golden. Add the sausage and bacon to the slow cooker with the leeks, garlic, wine, stock, chilli flakes and tomato pur é e. Cook for 2 hours then add the peppers and beans and cook for another hour. Season and stir in the parsley before serving .
SAUSAGE, EGG AND BISCUITS CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
CHEESY SAUSAGE BREAKFAST CASSEROLE - EASY EGG BAKE REC…
From kevinandamanda.com
SAUSAGE AND BEAN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
SWEET POTATO AND APPLE SAUSAGE CASSEROLE RECIPE | ALL…
From allrecipes.com
CHEESY SAUSAGE-AND-CROISSANT CASSEROLE RECIPE | SOUTHERN ...
From southernliving.com
SAUSAGE AND BEAN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
CHEESY SAUSAGE-AND-CROISSANT CASSEROLE RECIPE | SOUTHERN ...
From southernliving.com
OVERNIGHT SAUSAGE AND EGG BREAKFAST CASSEROLE RECIPE
From thespruceeats.com
OVERNIGHT SAUSAGE AND EGG BREAKFAST CASSEROLE RECIPE
From thespruceeats.com
ITALIAN SAUSAGE AND EGGPLANT CASSEROLE RECIPE | DIETHOOD
From diethood.com