ELF INGREDIENTS RECIPES

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ELF FOOD RECIPE - BETTYCROCKER.COM



Elf Food Recipe - BettyCrocker.com image

Red Hot Holiday Trends - A surefire way to lure elves back from the North Pole—combine candy sprinkles, maple syrup and tiny doughnuts (made from Cheerios!) for an irresistible mix. Every Elf on the Shelf® will love this!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 18

Number Of Ingredients 8

1/2 cup white vanilla baking chips
1/2 cup Cheerios™ cereal
2 tablespoons candy sprinkles
6 cups Corn Chex™ or Rice Chex™ cereal
1/3 cup butter
1/3 cup packed brown sugar
2 tablespoons pure maple syrup
2 cups miniature marshmallows

Steps:

  • In small microwavable bowl, melt white vanilla baking chips uncovered on High 30 to 45 seconds or until they can be stirred smooth. Stir in Cheerios cereal. Spread on waxed paper in single layer; top with sprinkles. Let stand until set, about 30 minutes. Break into pieces; reserve.
  • Meanwhile, place Chex cereal in large microwavable bowl.
  • In 2-cup glass measuring cup, melt butter uncovered on High about 30 seconds. Add brown sugar and maple syrup; microwave uncovered on High about 30 seconds or until mixture is boiling. Pour over Chex cereal in bowl, stirring until evenly coated.
  • Microwave Chex cereal mixture uncovered on High 3 to 4 minutes, stirring every minute, until mixture just begins to brown. Spread on waxed paper or foil. Cool completely, about 15 minutes. Break into bite-size pieces. Stir in miniature marshmallows and reserved Cheerios cereal pieces. Store in airtight container.

Nutrition Facts : Calories 150 , CarbohydrateContent 24 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 14 g, TransFatContent 0 g

BUDDY THE ELF'S BREAKFAST SPAGHETTI RECIPE | MYRECIPES



Buddy the Elf's Breakfast Spaghetti Recipe | MyRecipes image

As hesitant as we were about this... Buddy the Elf is clearly onto something. For a fun holiday activity with the kids, set up a dessert spaghetti bar so everyone can assemble their own Elf-inspired pasta before sitting down to watch the movie.

Provided by Nicole McLaughlin

Total Time 20 minutes

Yield Serves 8 (serving size: about 1 1/2 cups)

Number Of Ingredients 5

1 tablespoon kosher salt
1 pound uncooked spaghetti
2 tablespoons unsalted butter
? cup pure maple syrup, plus more for topping
Toppings: mini marshmallows, M&M’s, candy corn, sprinkles, chocolate syrup, jelly beans

Steps:

  • Bring a large pot of water and salt to a boil over high. Add spaghetti, and cook until al dente, about 10 minutes. Drain well, and toss with butter until butter is melted and pasta is coated.
  • Drizzle with syrup, and toss. Top with desired toppings.

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