SMASHED POTATOES GARLIC RECIPES

Name: Restaurant-Style Smashed Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 5 whole large red potatoes; 1 stick butter, softened and cut into pieces; 1 cup pepper jack cheese, grated; 3/4 cup sour cream; 5 slices bacon, cooked and crumbled; 2 whole green onions, sliced, plus more for topping; Salt (add plenty!); Freshly ground black pepper (ditto!); 3/4 cup French fried onions

RESTAURANT-STYLE SMASHED POTATOES RECIPE - FOOD NETWORK

Restaurant-Style Smashed Potatoes Recipe - Food Network image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

5 whole large red potatoes
1 stick butter, softened and cut into pieces
1 cup pepper jack cheese, grated
3/4 cup sour cream
5 slices bacon, cooked and crumbled
2 whole green onions, sliced, plus more for topping
Salt (add plenty!)
Freshly ground black pepper (ditto!)
3/4 cup French fried onions

Steps:

Poke a few holes in the potatoes and nuke (or bake in a 400 degree F oven) until fork-tender. Add to a large bowl and smash with a potato smasher.
Immediately add the softened butter, cheese, sour cream, bacon and green onions, and stir with a rubber spatula. Add salt and pepper to taste. Add the French fried onions and fold in. Serve hot, sprinkling on extra green onions.
Yummy with grilled steak or chicken.

PAPRIKA SMASHED POTATOES - SKINNYTASTE

Paprika Smashed Potatoes - Skinnytaste image

These smashed potatoes, seasoned with paprika, garlic powder, and black pepper, are tender on the inside and crisp on the outside – a delicious side dish for any meal.

Provided by Gina

Categories Side Dish

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 8

Ingredients

16 ounces baby gold potatoes (about 12 - 16 depending on the size)
kosher salt
3/4 teaspoon sweet paprika
1/2 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1 teaspoon extra virgin olive oil
Reynolds wrap heavy duty foil
chopped parsley (for garnish)

Steps:

Place the potatoes in a medium pot and cover with cold water, add 1 teaspoon kosher salt. Bring to a boil and cook until a knife easily pierces to the center of each potato, about 18 - 20 minutes. Remove from water and dry, place on a clean work surface and gently press using the bottom of a glass to smash the potato.
Preheat the oven to 425F. Line a sheet pan with foil.
In a small bowl combine paprika, 1/2 teaspoon salt, black pepper and garlic powder. Place potatoes in a single layer on the prepared sheet pan. Lightly brush potatoes with oil and sprinkle both sides of each potato with spice mix.
Bake 20 minutes, turning halfway until crisp and golden. Garnish with parsley.

Nutrition Facts : ServingSize 4 small potatoes, Calories 135 kcal, CarbohydrateContent 20.5 g, ProteinContent 2.5 g, FatContent 5 g, SaturatedFatContent 0.5 g, SodiumContent 7.5 mg, FiberContent 2.5 g, SugarContent 1 g

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