BACON WRAPPED PORK TENDERLOIN RECIPE BROWN SUGAR RECIPES

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BACON-WRAPPED PORK TENDERLOIN RECIPE | VALERIE BER…



Bacon-Wrapped Pork Tenderloin Recipe | Valerie Ber… image

Provided by Valerie Bertinelli

Categories     main-dish

Total Time 1 hours 0 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

14 strips bacon (about 13 ounces)
1 pork tenderloin, trimmed (about 1 1/4 pounds) 
Kosher salt and freshly ground black pepper
1/3 cup Dijon mustard 
3 tablespoons packed light brown sugar 
1 1/2 teaspoons garlic powder 
1/2 teaspoon cayenne pepper 

Steps:

  • Preheat the oven to 375 degrees F.
  • Lay the bacon onto a rimmed baking sheet lined with a baking rack. Bake until the bacon has rendered some of its fat but is still completely flexible and hasn't begun to brown, about 15 minutes. Remove from the oven and let cool 5 minutes. Raise the oven temperature to 450 degrees F.
  • Generously sprinkle the tenderloin with salt and black pepper.
  • In a small bowl, stir together the mustard, brown sugar, garlic powder and cayenne. Coat the tenderloin all over with the mixture.
  • Starting at one end, wrap the bacon strips around the tenderloin, overlapping them slightly so they are shingled.
  • Place the tenderloin on the baking rack and roast until 130 degrees F at the thickest point, about 17 minutes. Let rest 5 minutes, then transfer to a cutting board using a long offset spatula and tongs. Slice into 1-inch-thick rounds and serve.

BACON-WRAPPED PORK TENDERLOIN RECIPE | ALLRECIPES



Bacon-Wrapped Pork Tenderloin Recipe | Allrecipes image

This recipe for bacon-wrapped pork tenderloin is tasty and extremely easy and fast.

Provided by MEKANIOD

Categories     Pork Tenderloin

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 8

1 (2 pound) pork tenderloin
1 tablespoon fresh thyme
½ teaspoon salt
½ teaspoon freshly ground black pepper
2 sprigs fresh rosemary, leaves stripped
6 slices thick-cut bacon
1 tablespoon garlic powder
½ cup packed brown sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Season tenderloin with thyme, salt, pepper, and rosemary leaves. Wrap bacon around the tenderloin and secure with toothpicks. Sprinkle garlic powder over the bacon, then pack brown sugar around the tenderloin.
  • Cook in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

Nutrition Facts : Calories 181.8 calories, CarbohydrateContent 14.5 g, CholesterolContent 55 mg, FatContent 4.6 g, FiberContent 0.2 g, ProteinContent 19.8 g, SaturatedFatContent 1.6 g, SodiumContent 312.1 mg, SugarContent 13.6 g

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