CARAMEL MACADAMIA NUTS RECIPES

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MACADAMIA NUT CARAMEL SQUARES RECIPE - FOOD.COM



Macadamia Nut Caramel Squares Recipe - Food.com image

A recipe from "Heavenly Brownies", a book given to me by my Cookbook Swap mate, Jubes. The cookbook is from the UK, which is why European measurements are given. You may easily convert them by using the site I frequent, http://www.onlineconversion.com/cooking.htm, and using the weight to volume converter to go from grams or ounces to cups.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 16 Brownies, 16 serving(s)

Number Of Ingredients 7

4 ounces macadamia nuts (115g)
10 ounces flour (280g)
6 ounces brown sugar (175g)
4 ounces butter (115g)
4 ounces butter (115g)
3 1/2 ounces brown sugar (100g)
7 ounces milk chocolate chips (200g)

Steps:

  • Preheat oven to 180C/350F/Gas Mark 4.
  • Coarsely chop the macadamia nuts. To make the base, beat together the flour, sugar, and butter until the mixture resembles fine breadcrumbs. Press the mixture into the bottom of a 30x20 cm/12x8" rectangular baking tin. Sprinkle the macadamia nuts over top.
  • To make the topping, put the butter and sugar in a saucepan, and stirring constantly, slowly bring to a boil. Boil for 1 minute, stirring constantly, then carefully pour the mixture over the macadamia nuts.
  • Bake for about 20 minutes, until the caramel topping is bubbling. Remove from the oven and immediately sprinkle chocolate chips evenly over top. Leave for 2-3 minutes, until the chocolate begins to melt, then using a fork or knife, swirl the chocolate over the top. Leave to cool in the tin, then cut into squares.

Nutrition Facts : Calories 294.8, FatContent 18, SaturatedFatContent 8.5, CholesterolContent 31, SodiumContent 90.6, CarbohydrateContent 32.2, FiberContent 1.2, SugarContent 17.7, ProteinContent 2.7

MACADAMIA NUT CAKE WITH CARAMEL SAUCE RECIPE - FOOD.C…



Macadamia Nut Cake With Caramel Sauce Recipe - Food.c… image

Make and share this Macadamia Nut Cake With Caramel Sauce recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 10

1 1/3 cups macadamia nuts
1/2 cup flour
1 teaspoon baking powder
6 large eggs (separated)
3/4 cup superfine sugar
1 teaspoon vanilla extract
1 cup dark brown sugar
1 cup half-and-half
4 teaspoons unsalted butter
1 1/4 cups whipping cream (whipped)

Steps:

  • CAKE.
  • Preheat oven to 350*.
  • Butter a 10" round cake pan.
  • In food processor combine nuts, flour and baking powder. Pulse to chop nuts finely.
  • In large bowl, beat egg yolks and sugar together.
  • In another bowl, beat egg whites until stiff.
  • Fold whites into yolk mixture.
  • Fold in nut mixture.
  • Stir in vanilla.
  • Spoon into cake pan.
  • Bake 30 minutes until golden.
  • CARAMEL SAUCE.
  • In saucepan over medium heat, add sugar and half and half and stir until sugar dissolves.
  • Simmer gently without stirring until caramelized.
  • Remove from heat, stir in butter.
  • Let cool.
  • Drizzle over cake and top with whipped cream.

Nutrition Facts : Calories 606.5, FatContent 39.9, SaturatedFatContent 15.8, CholesterolContent 225.8, SodiumContent 136.7, CarbohydrateContent 57.4, FiberContent 2.1, SugarContent 46.7, ProteinContent 9

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MACADAMIA NUT CARAMEL SQUARES RECIPE - FOOD.COM
A recipe from "Heavenly Brownies", a book given to me by my Cookbook Swap mate, Jubes. The cookbook is from the UK, which is why European measurements are given. You may easily convert them by using the site I frequent, http://www.onlineconversion.com/cooking.htm, and using the weight to volume converter to go from grams or ounces to cups.
From food.com
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