CREAM CHEESE CHOCOLATE PUDDING RECIPE - RECIPES.NET
This chocolate pudding treat is made with a buttery crust, and topped with layers of soft cream cheese and chocolate, to yield a decadent dessert!
Provided by Valerie Williams
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: Cut the butter into the flour until the mixture resembles coarse crumbs; pat mixture into the bottom of a 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 15 minutes; let cool.
- In a medium bowl, cream together sugar and cheese, then fold in 1 cup whipped topping. Spread over cooled crust and sprinkle with walnuts. Beat pudding and milk in a medium bowl until thick; pour over cream cheese mixture. Cover and refrigerate; when ready to serve spread 1 cup whipped topping over top.
Nutrition Facts : CarbohydrateContent 25.75g, CholesterolContent 501.70mg, FatContent 188.69g, FiberContent 0.64g, ProteinContent 4.66g, SaturatedFatContent 119.18g, ServingSize 18.00 , SodiumContent 252.43mg, SugarContent 0.00, UnsaturatedFatContent 48.90g
CREAM CHEESE CHOCOLATE CUPCAKES RECIPE: HOW TO MAKE IT
Smooth cream cheese inside makes these cupcakes so rich. The classic combination of peanut butter and chocolate chips comes through in every yummy bite. You'll be asked to make them again and again. —Shirley Dunbar, Mojave, California
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg and salt until smooth. Fold in chocolate and peanut butter chips; set aside. , For cupcakes, in a large bowl, beat the sugar, water, oil, vinegar and vanilla until well blended. In a large bowl, combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture and mix well., Fill paper-lined muffin cups half full with batter. Top each with about 2 tablespoons of the cream cheese mixture. Bake at 350° for 25-30 minutes or until a toothpick inserted into cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 274 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 217mg sodium, CarbohydrateContent 34g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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CHOCOLATE CREAM CHEESE PIE RECIPE: HOW TO MAKE IT
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Reviews 4.2
Total Time 25 minutes
Category Desserts
Calories 381 calories per serving
- In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust. , In a small bowl, whisk pudding mix and remaining milk for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cream cheese mixture. Chill until set. , Just before serving, garnish with remaining whipped topping and chocolate chips if desired.
CHOCOLATE CREAM CHEESE PIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Desserts
Calories 381 calories per serving
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