EASY CORNBREAD RECIPE RECIPES

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EASY CORNBREAD RECIPE - FOOD.COM - FOOD.COM - RECIP…



Easy Cornbread Recipe - Food.com - Food.com - Recip… image

This cornbread is great for stuffing, a recipe passed on from my mother-in-law. If you're like me and don't like plain cornbread, freeze the leftovers for further stuffing servings

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

2 eggs
1 1/4 cups milk
1/4 cup vegetable oil
1 1/2 cups yellow cornmeal
3/4 cup flour
1 teaspoon salt
1/4 cup white sugar
2 1/2 teaspoons baking powder

Steps:

  • Beat eggs, milk and oil together.
  • Add all dry ingredients to wet and mix well.
  • Pour mixture into greased 8"x8" cake pan.
  • Bake 400F for 25-30 minutes or until toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 337.2, FatContent 13.8, SaturatedFatContent 3, CholesterolContent 69.1, SodiumContent 598.5, CarbohydrateContent 46.6, FiberContent 2.6, SugarContent 8.6, ProteinContent 7.8

GOLDEN SWEET CORNBREAD RECIPE | ALLRECIPES



Golden Sweet Cornbread Recipe | Allrecipes image

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

Provided by bluegirl

Categories     Cornbread

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 - 9 inch round pan

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup white sugar
1 teaspoon salt
3 ½ teaspoons baking powder
1 egg
1 cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
  • In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 188.6 calories, CarbohydrateContent 28.2 g, CholesterolContent 17.1 mg, FatContent 7.4 g, FiberContent 1 g, ProteinContent 3.1 g, SaturatedFatContent 1.2 g, SodiumContent 353.9 mg, SugarContent 12.2 g

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This cornbread is great for stuffing, a recipe passed on from my mother-in-law. If you're like me and don't like plain cornbread, freeze the leftovers for further stuffing servings
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