CREAM OF COCONUT FRUIT DIP RECIPE RECIPES
COCONUT FRUIT DIP RECIPE: HOW TO MAKE IT
From Lakeville, Massachusetts, Nancy Tanguay shares this fruit dip that has a fun pineapple and coconut flavor. "I usually serve it with melon slices, strawberries and grapes, but you could use whatever fruit you have on hand. It's a big hit whenever I make it."
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process for 1 minute or until smooth. Serve with fruit. Store in the refrigerator.
Nutrition Facts : Calories 40 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 58mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch.
COCONUT CREAM FRUIT DIP 5 | JUST A PINCH RECIPES
Coconut cream and marshmallow cream create a delicious and creamy dip. Perfect for dunking any fruit into.
Provided by @MakeItYours
Yield 4
Number Of Ingredients 5
Steps:
- Beat the cream cheese until creamy. Place the can of cream of coconut in a bowl of hot water to soften. Open the can and spoon into the cream cheese. Beat again. Add the marshmallow cream and extract and beat again.
- Fold the Cool Whip into the creamed mixture gently. Refrigerate until chilled. Serve with fruit.
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