BUTTERMILK MAC AND CHEESE RECIPES
BUTTERMILK MAC 'N' CHEESE RECIPE: HOW TO MAKE IT
Once you taste this version of an all-time favorite comfort food, you may never make the regular kind again. It's my most-requested recipe. —Donna Fancher, Lawrence, Indiana
Provided by Taste of Home
Categories Side Dishes
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the eggs. Stir in the cheese, buttermilk, butter and salt. Add macaroni; toss to coat., Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or or until a thermometer reads 160°.
Nutrition Facts : Calories 307 calories, FatContent 23g fat (15g saturated fat), CholesterolContent 193mg cholesterol, SodiumContent 652mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 15g protein.
BUTTERMILK MAC' N' CHEESE RECIPE - FOOD.COM
Make and share this Buttermilk Mac' N' Cheese recipe from Food.com.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 dish, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- in a large bowl, beat the eggs.
- stir in the cheese, buttermilk, butter and salt.
- add the cooked macaroni and mix well.
- pour into a greased 13 inches x 9 inch x 2 inch baking dish.
- bake uncovered, at 350 degrees, for 45-50 minutes or until a thermoneter reads 160 degrees.
Nutrition Facts : Calories 469.1, FatContent 31.4, SaturatedFatContent 18.6, CholesterolContent 221.3, SodiumContent 812.3, CarbohydrateContent 24.3, FiberContent 0.8, SugarContent 4.8, ProteinContent 22.2
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