SAD CAKE RECIPES

Name: Sad Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 15 servings.
Ingredients: 2-1/4 cups packed brown sugar; 2 cups biscuit/baking mix; 4 large eggs; 1/2 cup canola oil; 1 teaspoon vanilla extract; 1 cup chopped pecans; 1 cup sweetened shredded coconut

SAD CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sad Cake Recipe: How to Make It - Taste of Home image

Sad is such a misnomer for the name. The simple-to-make cake—it takes only 10 minutes to mix up—is sweet, chewy and yummy! —Lori Hanley, Hartsville, South Carolina

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 15 servings.

Number Of Ingredients 7

Ingredients

2-1/4 cups packed brown sugar
2 cups biscuit/baking mix
4 large eggs
1/2 cup canola oil
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup sweetened shredded coconut

Steps:

Preheat oven to 350°. In a large bowl, mix brown sugar and baking mix. In another bowl, whisk eggs, oil and vanilla until blended. Add to sugar mixture; stir just until moistened. Fold in pecans and coconut., Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until browned and a toothpick inserted in center comes out with moist crumbs. Cool completely in pan on a wire rack.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SAD CAKE RECIPE - FOOD.COM

Sad Cake Recipe - Food.com image

This is allegedly a Texas recipe. One of DH's friend brought it to a party that we had. It is called a Sad Cake because it falls on purpose, the taste is not Sad.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces light brown sugar
4 eggs
2 cups Bisquick
1 1/2 teaspoons vanilla extract
1 cup pecan pieces
7 ounces flaked coconut (optional)

Steps:

Preheat oven to 350 degrees.
Spray a 13x9 pan lightly with cooking spray.
Cream sugar and eggs together.
Mix in Bisquick until well mixed.
Add pecans, vanilla, (and coconut).
Pour into pan.
Bake at 350 degrees for 30 minutes.
Note: the cake is supposed to look strange.
It rise high in the oven and then caves in in the middle.
Serve warm with whipped cream or ice cream or plain.

Nutrition Facts : Calories 475.3, FatContent 16.9, SaturatedFatContent 2.8, CholesterolContent 106.3, SodiumContent 440, CarbohydrateContent 76.4, FiberContent 1.9, SugarContent 58.9, ProteinContent 6.8

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