HOW TO MAKE YOUTIAO RECIPES

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YOUTIAO (CHINESE OIL STICK)-CHINESE CRULLER | CHINA ...



Youtiao (Chinese Oil Stick)-Chinese Cruller | China ... image

Homemade youtiao also known as Chinese oil stick or Chinese cruller. It is a traditional Chinese snack especially for breakfast time.

Provided by Elaine

Categories     Breakfast

Total Time 140 minutes

Prep Time 120 minutes

Cook Time 20 minutes

Yield 3

Number Of Ingredients 8

240 g all purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1 small egg
100 g milk
20 ml vegetable oil
1/2 tsp. salt
oil for deep-frying

Steps:

  • In a stand mixer, add all the ingredients together and then knead with hook on low speed for 7-9 minutes until the dough is quite elastic.
  • Shape into a ball and then cover with plastic wrapper and set aside in fridge overnight.
  • In the next morning, bring the dough outside and set aside for around 2 hours until it is returned to room temperature.
  • Heat the oil to around 200 degree C (400 degree F).
  • Slightly dust your operating board and then shape the dough into a long log and then further to a rectangle. Cut the rectangle into strips around 3cm wide. Lay one stripe over the other one and press a mark in the center (lengthwise).
  • Then hold the two ends and slightly stretch the strips to around 18cm (or slightly adjust the length according to your frying wok). Press the two ends so they can stick together. Place it to the wok and fry until slightly golden brown.

Nutrition Facts : Calories 428 kcal, CarbohydrateContent 63 g, ProteinContent 11 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 77 mg, SodiumContent 588 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving

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Aug 29, 2015 · Instructions Using your electric mixer with the dough hook attachment, first mix the flour, egg, salt, baking powder, milk, and... Knead the dough for 15 minutes. The dough should be sticky, but not stick to the sides of the bowl. Cover the dough, and... On a clean, lightly floured surface, form the ...
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Oct 31, 2021 · Use the roller to achieve a thickness of 3 mm. Cut it rectangular 3 cm wide and 15 cm long. Put 1 on top of another. Make a line in the middle with the help of the part behind the knife. Heat the oil and fry one by one, pouring the hot oil over the youtiao so that it inflates. Fry until golden brown.
From safarecipes.com
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Nov 01, 2021 · Tim Chin. Increase speed to medium-low and mix until butter is fully incorporated and dough starts to clear sides of bowl, 10 to 12 minutes. Transfer dough to a bare work surface, knead for 30 seconds, and shape into a 9-inch log. Press log flat to 3/4-inch thickness.
From seriouseats.com
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YOUTIAO RECIPE - LEARN HOW TO MAKE YOUTIAO AT HOME EASILY
Oct 31, 2021 · Use the roller to achieve a thickness of 3 mm. Cut it rectangular 3 cm wide and 15 cm long. Put 1 on top of another. Make a line in the middle with the help of the part behind the knife. Heat the oil and fry one by one, pouring the hot oil over the youtiao so that it inflates. Fry until golden brown.
From safarecipes.com
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YOUTIAO RECIPE (CHINESE DOUGHNUTS ??) | COOKING SENSEI
Nov 29, 2020 · Youtiao is a common breakfast staple that can be found all over Asia. It is extremely crispy on the outside, extra fluffy and soft on the inside, and is just full of flavor. In this recipe, you'll learn how to make this classic Chinese breakfast dish with only a few ingredients while achieving a restaurant quality type dish.
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MAKE PERFECT YOUTIAO AT HOME CHINESE FRIED BREAD STICK ...
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Oct 13, 2021 · Instructions. In a medium bowl, weigh out all the dry ingredients and stir to combine. In a large mixing bowl, measure and add all the wet ingredients then mix to combine. Stir in the dry ingredients and mix until it’s formed a ball. Cover the ball with a towel or bowl and let it rest for 20 minutes at room temp.
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YOU TIAO (CHINESE DONUTS) ?? - OMNIVORE'S COOKBOOK
Feb 22, 2020 · This recipe makes shorter donuts, which require less oil and are easier to make in your home kitchen. The result is perfectly crispy and light You Tiao just like the street vendors serve. Definitely give this recipe a try if you’ve been missing the authentic taste of China. Ingredients. The ingredients for You Tiao are super simple.
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FRIED DOUGH STICKS (QU?Y/YOUTIAO) - DELIGHTFUL PLATE
Jun 30, 2020 · Some youtiao recipes use eggs, but I prefer my fried dough sticks without eggs. Adding eggs make them taste a bit closer to pastry in my opinion. The interior will be slightly denser with a mildly richer flavor. So the other ingredients required in my recipe are just salt, sugar, oil and warm water.
From delightfulplate.com
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Mar 21, 2014 · In a big whisking bowl, put all dry ingredients together. Make a well in the centre, add the eggs and water. Use a spoon to roughly stir until it form a sticky dough. Transfer the whisking bowl to the standing mixer. Use a dough hook and beat the dough at medium to high speed for about 15 minutes until smooth.
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CHINESE DOUGHNUT STICKS (YOUTIAO, ??) - RED HOUSE SPICE
Apr 16, 2021 · If using a stand mixer: combine and knead all the ingredients on low speed for about 8 minutes. Rub a little oil on your hands to remove it from the bowl. If preparing manually: use a silicon spatular to mix and combine all the ingredients into a rough-looking dough. Cover and rest for 15 mins.
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YOUTIAO (DOUGH STICKS) – D'OPEN KITCHEN CULINARY SCHOOL
Jun 14, 2020 · The origin of youtiao has a long history that can be traced back to the Song Dynasty. If you are curious to find out more about its origin, you can Wikipedia it. You will be actually surprised that how easy it is to make youtiao at home that taste just like those you find at the Hawker centres!
From dopenkitchen.com.sg
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YOUTIAO | CHINA YUMMY FOOD
Sep 06, 2019 · Youtiao Recipe Instructions: 1. Dissolve the salt with the 255g water in a large bowl. Add egg baking soda, aluminum-free baking powder and oil in the bowl and mix well. 2. Pour the flour in the mixture to make the tough. Transfer the dough to the working surface and knead it until it is almost not sticky. (add water if need)
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CHINESE DONUTS
Dec 29, 2021 · Homemade Chinese Doughnuts (Youtiao, ??) Recipe – … Apr 18, 2020 · 6. Cover the bowl and allow dough to rest for 30 mins. Break up the dough into 4 roughly equal pieces. 7. Place a piece of dough on a lightly floured surface. 8. Use a rolling pin to make rectangular sheet about 1/5 inch thick. 9.
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