MALT BALLS RECIPE RECIPES

CHOCOLATE MALT BALL COOKIES RECIPE: HOW TO MAKE IT

Chocolate Malt Ball Cookies Recipe: How to Make It image

I like malt ball candies, so I decided to create a cookie with mass appeal. The result: chewy cookies with fantastic flavor that you can amp up or tone down by varying the amount of malt powder. —Lynne Weddell, Vacaville, California

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1 large egg
1-1/4 cups old-fashioned oats
1 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup malted milk powder
1-1/2 teaspoons baking powder
1/4 teaspoon salt
2 cups coarsely chopped malted milk balls

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine the oats, flours, milk powder, baking powder and salt; gradually add to creamed mixture and mix well. Stir in malted milk balls. , Drop by heaping tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 10-14 minutes or until set and edges begin to brown. Cool for 2 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 158 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 103mg sodium, CarbohydrateContent 20g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

CHOCOLATE MALT BALL COOKIES RECIPE: HOW TO MAKE IT

Chocolate Malt Ball Cookies Recipe: How to Make It image

I like malt ball candies, so I decided to create a cookie with mass appeal. The result: chewy cookies with fantastic flavor that you can amp up or tone down by varying the amount of malt powder. —Lynne Weddell, Vacaville, California

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1 large egg
1-1/4 cups old-fashioned oats
1 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup malted milk powder
1-1/2 teaspoons baking powder
1/4 teaspoon salt
2 cups coarsely chopped malted milk balls

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine the oats, flours, milk powder, baking powder and salt; gradually add to creamed mixture and mix well. Stir in malted milk balls. , Drop by heaping tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 10-14 minutes or until set and edges begin to brown. Cool for 2 minutes before removing from pans to wire racks.

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