ASIAN RED PEPPER RECIPES
CHINESE RED PEPPER CHICKEN RECIPE - FOOD.COM
Make and share this Chinese Red Pepper Chicken recipe from Food.com.
Total Time 27 minutes
Prep Time 12 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 3 ingredients, stirring to coat chicken; cover and chill 30 minutes.
- Heat 1 tablespoon oil in a large non-stick skillet over medium heat. Add chicken, and stir fry 5-7 minutes or until done; remove chicken.
- Heat remaining tablespoon oil in skillet over medium-high heat. Add pepper strips, onions, broccoli; stir fry 2 to 4 minutes or until crisp tender. Remove vegetables from skillet.
- Combine broth and next 4 ingredients, stirring until smooth. Add broth mixture to skillet; cook over medium heat, stirring constantly, until thickened and bubbly. Return chicken and vegetables to skillet, and cook until thoroughly heated. Serve over chow mein noodles.
Nutrition Facts : Calories 378.3, FatContent 21.5, SaturatedFatContent 4.5, CholesterolContent 46.4, SodiumContent 1129, CarbohydrateContent 26.6, FiberContent 2.3, SugarContent 6.2, ProteinContent 21
ASIAN PEPPER SALAD RECIPE | ALLRECIPES
Fresh, colorful, and delicious! One of my Asian co-workers taught me how to make this easy culinary work of art. Dress with your choice of salad dressing. My friend likes roasted sesame dressing, which is very nice. It's available in Asian grocery stores.
Provided by Cynthia Ross
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Toss corn with sliced green, red, yellow, and orange bell peppers in a large salad bowl until thoroughly combined. Pour sesame salad dressing over salad and toss again.
Nutrition Facts : Calories 196.4 calories, CarbohydrateContent 28.6 g, FatContent 9.6 g, FiberContent 3.7 g, ProteinContent 4 g, SaturatedFatContent 1.5 g, SodiumContent 510.2 mg, SugarContent 7.7 g
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ASIAN ROASTED ONIONS AND PEPPERS RECIPE - FOOD.COM
Make and share this Asian Roasted Onions and Peppers recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 171.3 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 171.3 per serving
- Bake for 30-40 minutes until tender. Toss the veggies around 2 or 3 times while cooking.
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From justapinch.com
Reviews 5
Cuisine Asian
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CHINESE PEPPER CHICKEN - MARION'S KITCHEN
A celebration of Chinese flavours and with serious comfort factor, this speedy stir-fry is ready to dive into in well under half an hour – with plenty of minutes to spare! I love how the savoury, peppery flavours are king in this dish – so satisfying.
From marionskitchen.com
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This is particularly beautiful if you can find rainbow chard, those multicolored bunches with red, white and yellow stems. Slice the chard crosswise in thin strips. If the pieces are too thick, they’ll be tough.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine asian
Calories 97 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine asian
Calories 97 per serving
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RECIPES THAT START WITH JARRED ROASTED RED PEPPERS ...
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